• Barramundi & Red Onion Ceviche

    Method:
    Slice red onion finely and salt generously, leave for 30 minutes, then rinse well.

    Slice fillets of fish into strips and then dice into cubes. Place into a small bowl. Add lemon juice and 1 teaspoon of salt. Stir well. Add pepper, diced coriander, chilli, and sliced red onion. Stir well. Cover with plastic wrap and […]

  • Barramundi Tacos with Avocado Tomato Salad

    Method:
    Preheat your oven to 200C and prepare a baking sheet by lining it with parchment paper and brushing the parchment with a teaspoon or so of olive oil. Combine the taco seasoning and olive oil in a small bowl, mixing until it becomes a paste.

    Place the barramundi fillet on the prepared baking sheet and rub […]

  • BBQ barramundi burger with jalapeno tartare

    Method:
    Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste.

    Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, […]