January 28, 2019

BARRAMUNDI BURRITOS WITH BEETROOT SLAW

Barramundi burritos with beetroot slaw

January 28, 2019

Ingredients: 500g Infinity Blue Barramundi fillet strips 1/2 mini red cabbage, finely shredded 1/2 mini savoy cabbage, finely shredded 1 carrot, peeled, cut into matchsticks […]

BAKED BARRAMUNDI WITH LEMON MYRTLE

Baked barramundi with lemon myrtle

January 28, 2019

Ingredients: 2 Infinity Blue Barramundi (500-600g) 1 tbsp dried lemon myrtle 2 tbsp olive oil 2 tsp sea salt Olive oil spray Method: Preheat oven […]

FOIL BAKED WHOLE BARRAMUNDI

Foil baked whole barramundi

January 28, 2019

Ingredients: 1 Infinity Blue Barramundi (600-800g) 2 large cloves of garlic, chopped 3cm diameter piece of ginger, thinly sliced 5 spring onions, thinly sliced 2 […]