• Teriyaki Barramundi Fillets

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat […]

  • Miso-Sesame Marinated Barramundi

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each […]

  • Barramundi Ceviche

    Method:
    Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.

    To serve:
    Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.
    Ingredients:
    200g of skinless Infinity Blue Barramundi […]

  • Middle Eastern Style Barramundi with Couscous

    Method:
    Fill a wok or deep pan with 2 inches water. Bring to a simmer. Fill the cleaned fish cavity with the lemon, coriander, red onion, salt and pepper. Make 3 incisions on each side of the barramundi, slicing through the skin. Spread 2 tbsp harissa paste on each side of the barramundi, evenly coating the […]