• Miso-Sesame Marinated Barramundi

    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each […]

  • Barramundi Ceviche

    Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.

    To serve:
    Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.
    200g of skinless Infinity Blue Barramundi […]

  • Middle Eastern Style Barramundi with Couscous

    Fill a wok or deep pan with 2 inches water. Bring to a simmer. Fill the cleaned fish cavity with the lemon, coriander, red onion, salt and pepper. Make 3 incisions on each side of the barramundi, slicing through the skin. Spread 2 tbsp harissa paste on each side of the barramundi, evenly coating the […]

  • What Does The BAP Certification Logo Mean?

    Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team.

    Sustainability is important for all businesses, both large and small. We at Mainstream Aquaculture are doing our bit by adhering to the world recognised BAP standards.

    To become certified in BAP, or Best Aquaculture Practice, MainStream Aquaculture conducts […]

  • Twisted Fisherman Food Truck

    Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!

    Twisted Fisherman Food Truck has a strict, local seafood only policy and a dedication to working with top […]

  • Barramundi Burritos with Beetroot Slaw

    Place the combined cabbage, carrot, beetroot and ½ cup of the coriander in a medium bowl. Toss to combine. Whisk mayonnaise, sour cream and half the lime juice in a small bowl until combined. Add dressing to the cabbage mixture and toss gently to combine. Toss the fish in taco seasoning to coat. Heat the […]

  • Baked Barramundi with Lemon Myrtle

    Preheat oven to 200°C. Cut several deep slits into thickest part of each side of barramundi. This helps fish cook more evenly and allows flavours to penetrate. Rub oil onto the foil. Rub lemon myrtle and sea salt into barramundi. Place barramundi on oiled foil, fold in sides like wrapping a gift. Sear parcel in […]

  • Foil Baked Whole Barramundi

    Pre-heat oven at 180°C. Lay out a double layer of foil large enough to wrap around the fish like a parcel. Place the snapper on the foil.  Pat the fish dry using paper towel.  Make three diagonal cuts across the fish with a sharp knife. Sprinkle the garlic, ginger and onions over the fish. Rub […]

  • Barramundi & Red Onion Ceviche

    Slice red onion finely and salt generously, leave for 30 minutes, then rinse well.

    Slice fillets of fish into strips and then dice into cubes. Place into a small bowl. Add lemon juice and 1 teaspoon of salt. Stir well. Add pepper, diced coriander, chilli, and sliced red onion. Stir well. Cover with plastic wrap and […]

  • Barramundi Tacos with Avocado Tomato Salad

    Preheat your oven to 200C and prepare a baking sheet by lining it with parchment paper and brushing the parchment with a teaspoon or so of olive oil. Combine the taco seasoning and olive oil in a small bowl, mixing until it becomes a paste.

    Place the barramundi fillet on the prepared baking sheet and rub […]