• COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING

    This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
    Method:
    Make the Dressing:
    Combine all ingredients in a jar and shake vigorously to combine.
    Slice the cold-smoked barramundi into paper thin slices […]

  • SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO

    Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night!

    Serves 4 as a main
    Prep Time: 20 minutes
    Cooking Time: 20 minutes
    Method:
    Make the Green Pea Pesto: 
    Combine all of the ingredients in small food processor and blitz to a chunky pesto consistency. Set aside […]

  • KIPFLER POTATO & SMOKED BARRAMUNDI SALAD WITH CAPER VINAIGRETTE

    Bring something different to the BBQ with this Kipfler potato and smoked barramundi salad. Ready in only 35 minutes, it is the perfect addition to any picnic or family gathering.

    Serves 8 as a side
    Prep Time: 20 minutes
    Cooking Time: 15 minutes
    Method:
    Make the Caper Vinaigrette:
    Combine all of the ingredients in a jar and shake vigorously to […]

  • CARAMELISED LEEK AND SMOKED BARRAMUNDI OMELETTE

    The perfect breakfast or brunch dish! Fit for a crowd, an easy family sunday morning or an intimate romantic breakfast on the terrace.

    Serves 2
    Prep Time: 15 minutes
    Cooking Time: 20 minutes
    Method:
    Melt 20g butter in a 20cm non-stick frying pan over a low-medium heat. Add the olive oil and chopped leeks. Saute gently for around 10 minutes, stirring […]

  • GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI

    If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.

    Serves 8 as an appetiser
    Prep Time: 30 minutes (begin 2 hours ahead)
    Method:
    Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […]

  • SMOKED BARRAMUNDI THAI SALAD WONTON CUPS

    Packed full of our decadent smoked barramundi, these Thai wonton cups are the perfect addition to any party or gathering.

    Makes 24 canapes
    Prep Time: 30 minutes
    Cooking Time: 15 minutes
    Method:
    Preheat oven to 180°C (160°C fan-forced).

    Generously spray a 24-hole mini muffin tray with canola oil. Press a wonton round into each hole of the tray. Generously spray the inside […]

  • CHEESE PLATTER WITH SMOKED BARRAMUNDI

    Whether it a night in with loved ones, or a gathering with friends and family adding our mouth-watering smoked barramundi to your cheese platter is an absolute must.
    Method:
    Baked Ricotta:
    Preheat oven to 180°C. Combine 1 cup full-fat fresh ricotta, 1 tsp lemon zest, 1 crushed clove garlic
    and ¼ tsp sea salt flakes in a small bowl. […]

  • Teriyaki Barramundi Fillets

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat […]

  • Miso-Sesame Marinated Barramundi

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each […]

  • Barramundi Ceviche

    Method:
    Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.

    To serve:
    Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.
    Ingredients:
    200g of skinless Infinity Blue Barramundi […]