• What Does The BAP Certification Logo Mean?

    Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team.
     

    Sustainability is important for all businesses, both large and small. We at Mainstream Aquaculture are doing our bit by adhering to the world recognised BAP standards.

    To become certified in BAP, or Best Aquaculture Practice, MainStream Aquaculture conducts […]

  • Twisted Fisherman Food Truck

    Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!

    Twisted Fisherman Food Truck has a strict, local seafood only policy and a dedication to working with top […]

  • Women in Aquaculture

    Alpa is a legend of MainStream Aquaculture and vital to our hatchery.

    A fantastic site that features key female representatives in the global Aquaculture industry and their contributions can be found here at www.thefishsite.com.  

    On the local front, Women in Seafood Australasia (WISA) recognise, support, encourage and enhance women in the seafood sector.

    Involving more women in the seafood […]

  • The future of seafood – truly sustainable production

    By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are already nearly 1 billion people who are chronically hungry every day.

    Being smart about how we produce our food will be a vital in the years to come.  There are exciting […]

  • Alejandro Saravia (Pastuso)

    Chef spotlight: Alejandro Saravia, Inst: @chefalejandrosaravia
    Director – Executive chef
    Pastuso Restaurant and Farmer’s Daughters 

    We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired restaurant in Melbourne’s famous AC/DC lane.  Famed for making Peruvian cuisine famous in Melbourne, he has many other projects on the go including CHE, Farmer’s Daughters and young chef mentoring. […]

  • Conway Fish Trading

    Fishmonger spotlight: @conwayfish

    In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and far. For almost 50 years, Conway Fish Trading’s customers have always demanded the best quality seafood available.

    Not only does it have to be fresh, it also has to be the highest quality, sustainable, traceable and courses […]

  • Omega-3 Mega Source!

    Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi provides one of the highest concentrations for white fish and actually has similar levels as salmon.

    Omega-3 can be bought as concentrated fish oil capsules, however a diet that incorporates 2-3 meals of fish containing high levels of this […]

  • Proudly Australian

    Infinity Blue Barramundi is a brand of MainStream Aquaculture, whose head office is based in Wyndham, Victoria.

    MainStream Aquaculture have always been Australian owned since their inception in 2001.

    We are proud supporters of our local communities and employ close to 50 passionate, fish-loving folk.

    Its these fantastic staff who enable Infinity Blue Barramundi to be produced at […]

  • Easy to cook and hard to get wrong

    If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi!

    While fish can sometimes be tricky to get right, the barramundi is very forgiving, no matter what cooking method you are using.

    Its skin naturally holds in moisture, reducing the chance of overcooking and drying […]