Easy to cook and hard to get wrong

If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi!

While fish can sometimes be tricky to get right, the barramundi is very forgiving, no matter what cooking method you are using.

Its skin naturally holds in moisture, reducing the chance of overcooking and drying out the flesh. And the translucent meat which turns white when cooked is a great indicator to ensure you have not under-done the meal!

So go and grab some fantastic Infinity Blue Barramundi from your local fishmonger, and begin creating new exciting dishes for the whole family to enjoy!

Some recipes to get you started can be found here.

Post A Comment