Foil Baked Whole Barramundi

Method:

Pre-heat oven at 180°C. Lay out a double layer of foil large enough to wrap around the fish like a parcel. Place the snapper on the foil.  Pat the fish dry using paper towel.  Make three diagonal cuts across the fish with a sharp knife. Sprinkle the garlic, ginger and onions over the fish. Rub lightly over the fish and include some of the seasoning mixture into the diagonal cuts. In a small bowl combine the soy sauce, sesame oil and a twist of black pepper.  Pour over the fish. Wrap the foil around the fish sealing all sides. Bake in oven at 180°C for 30-40min. Can also be cooked on top of a barbecue.

Open the foil carefully and fold back the sides so you can see the whole fish. Sprinkle bean sprouts or chopped coriander over the top.  Serve with lemon wedge.

Ingredients:

1 Infinity Blue Barramundi (600-800g)
2 large cloves of garlic, chopped
3cm diameter piece of ginger, thinly sliced
5 spring onions, thinly sliced
2 tsp soy sauce
2 tsp sesame oil
50g bean sprouts
Coriander, chopped
Cracked black pepper

Recipe adapted from: https://www.betterhealth.vic.gov.au/healthyliving/Recipes/view-recipes/whole-baked-or-barbecued-snapper

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