Slice red onion finely and salt generously, leave for 30 minutes, then rinse well.
Slice fillets of fish into strips and […]
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile that keeps people coming back for more.
Barramundi has a firm, white, succulent flesh with a mild flavour. Both fillets and whole fish can be cooked with the skin on, and due to the high oil content of Infinity Blue fish, Barramundi crackling can be created by searing the skin with a little salt. This combination of a crunchy, salty crackling, and succulent flesh is a flavour & texture experience not to miss!
Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive […]
Preheat oven to 220C/200C fan-forced. Place vegetables a large baking tray lined with baking paper. Add a drizzle of oil […]