Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
 

 
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots

This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
 

 
Ingredients:
Infinity Blue Etty Bay Barramundi
Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
Cold pressed greens vinaigrette
Whipped fetta
Mix of herbs and flowers

Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
 
 

 
Ingredients:
Infinity Blue Wyndham
Salt & mixed herbs
Salsa criolla
Causa mix (avocado, tomato, onion)
Pitta bread
Bell pepper salsa
Garnish:
Lemons
Jalapenos
Red Chilies
Herbs

This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
 
 

 
Ingredients:
Infinity Blue Hot Smoked Etty Bay Barramundi
Diced Shallots
Parsley
Dill
Lemon Zest
Seeded Mustard
Fennel
Celery