Infinity blue celebrating the provenance of our farm locations – etty bay & wyndham
February 10, 2022
Infinity Blue unveils new branding which celebrates how and where our fish are raised.
Cured etty bay barramundi and seasonal vegetables breakfast crudité
February 7, 2022
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner! Ingredients: Infinity Blue Etty Bay Barramundi Avocados […]
Pan fried wyndham barramundi centre loin fillet
February 7, 2022
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip […]
Shio koji cured barramundi with picked vegetables, whipped fetta & cold pressed greens vinaigrette
February 7, 2022
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is […]
Salt baked whole barramundi with condiments
February 4, 2022
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and […]
Smoked barramundi croquettes, fennel and celery salad, smoked chilli sauce
February 4, 2022
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish! Ingredients: […]