Salt baked whole barramundi with condiments
February 4, 2022
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and […]
Smoked barramundi croquettes, fennel and celery salad, smoked chilli sauce
February 4, 2022
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish! Ingredients: […]