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  • Feb 10 2022

    Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham

    Byadmin InEducation
    Infinity Blue unveils new branding which celebrates how and where our fish are raised.
  • Feb 07 2022

    Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité

    Byadmin InRecipes 0

    This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
     
     

     
    Ingredients:
    Infinity Blue Etty Bay Barramundi
    Avocados
    Olives marinated
    Tomatoes Ox Heart
    Cucumber
    Onion rings raw
    Sourdough bread
    Lemons Whole 
    Hard boiled egg
    Whipped fetta

  • Feb 07 2022

    PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET

    Byadmin InRecipes 0

    Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
     

     
    Ingredients:
    Infinity Blue Wyndham Barramundi
    Caramelised barley
    Mushroom puree
    Confit turnip
    Beetroot pickled shallots

  • Feb 07 2022

    SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE

    Byadmin InRecipes 0

    This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
     

     
    Ingredients:
    Infinity Blue Etty Bay Barramundi
    Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
    Cold pressed greens vinaigrette
    Whipped fetta
    Mix of herbs and flowers

  • Feb 04 2022

    SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS

    Byadmin InRecipes 0

    Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
     
     

     
    Ingredients:
    Infinity Blue Wyndham
    Salt & mixed herbs
    Salsa criolla
    Causa mix (avocado, tomato, onion)
    Pitta bread
    Bell pepper salsa
    Garnish:
    Lemons
    Jalapenos
    Red Chilies
    Herbs

  • Feb 04 2022

    SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE

    Byadmin InRecipes 0

    This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
     
     

     
    Ingredients:
    Infinity Blue Hot Smoked Etty Bay Barramundi
    Diced Shallots
    Parsley
    Dill
    Lemon Zest
    Seeded Mustard
    Fennel
    Celery

  • Aug 26 2021

    Infinity Blue’s Beautiful Barramundi Gracing Sydney Zoo

    Byadmin InEducation
    Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
  • Jun 18 2021

    Educating younger generations about a bluer future

    Byadmin InEducation
    Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet.
  • Jun 16 2021

    Infinity Blue Barramundi committed to a sustainable future

    Byadmin InNews 0
    Find out more about how we have committed to bettering the health of the oceans and our planet.
  • Jun 09 2021

    Learn to cook Infinity Blue Barramundi like a master chef

    Byadmin InMaster class 0
    With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef. 
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Recent Posts

  • Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham February 10, 2022

  • Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité February 7, 2022

  • PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET February 7, 2022

  • SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE February 7, 2022

  • SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS February 4, 2022

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