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Jun 02 2020 
SMOKED BARRAMUNDI PASTA AL LIMONE
This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!
Method:
Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the lemon skin and juice half of the lemon. Set this all to the side.
Break down […] -
May 11 2020 
Wyndham Star Weekly Hamper of Great Tastes – We are Partnering with Other Local Producers!
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up.
Read the full article here:
Star Weekly – Hamper of Great Tastes
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May 11 2020 
CREAMY SMOKED BARRAMUNDI PIE
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
Serves 6 as a main
Prep Time: 15 minutes
Cooking Time: 40 minutesMethod:
– Preheat the oven to 200 degrees Celsius.
– Bring a medium sized pot to the boil and boil your potatoes […] -
Apr 16 2020 
Serving up a Feast at the Australian Open
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.
Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for Tennis Australia, Joanna Shinewell who recommended barramundi to players at this year’s Australian Open because of its […]
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Apr 16 2020 
Home Deliveries Now Available through the Infinity Blue Website
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home delivery available for both Melbourne Metro and some Regional Victoria.
Eating Healthy and Buying Local has never been easier!
Buy your Barramundi here:
Shop Here.
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Dec 06 2019 
COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING
This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
Method:
Make the Dressing:
Combine all ingredients in a jar and shake vigorously to combine.
Slice the cold-smoked barramundi into paper thin slices […] -
Dec 06 2019 
SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO
Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night!
Serves 4 as a main
Prep Time: 20 minutes
Cooking Time: 20 minutes
Method:
Make the Green Pea Pesto:
Combine all of the ingredients in small food processor and blitz to a chunky pesto consistency. Set aside […] -
Dec 06 2019 
KIPFLER POTATO & SMOKED BARRAMUNDI SALAD WITH CAPER VINAIGRETTE
Bring something different to the BBQ with this Kipfler potato and smoked barramundi salad. Ready in only 35 minutes, it is the perfect addition to any picnic or family gathering.
Serves 8 as a side
Prep Time: 20 minutes
Cooking Time: 15 minutes
Method:
Make the Caper Vinaigrette:
Combine all of the ingredients in a jar and shake vigorously to […] -
Dec 06 2019 
CARAMELISED LEEK AND SMOKED BARRAMUNDI OMELETTE
The perfect breakfast or brunch dish! Fit for a crowd, an easy family sunday morning or an intimate romantic breakfast on the terrace.
Serves 2
Prep Time: 15 minutes
Cooking Time: 20 minutes
Method:
Melt 20g butter in a 20cm non-stick frying pan over a low-medium heat. Add the olive oil and chopped leeks. Saute gently for around 10 minutes, stirring […] -
Dec 06 2019 
GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI
If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.
Serves 8 as an appetiser
Prep Time: 30 minutes (begin 2 hours ahead)
Method:
Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […]
