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  • Jan 10 2021
    peruvian fish stew

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

    Byadmin InRecipes 0

    Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.

    Method:
    1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
    2. Once the side facing the flame is black and blistered, turn the pepper around to face another side to the flame.
    3. Continue turning […]

  • Jan 10 2021

    ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI

    Byadmin InRecipes 0

    This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.

    Method:
    For Bonito Dashi:
    1. Bring 700 ML of water to a simmer, add 300ml of room temperature water to hot water.
    2. Add […]

  • Dec 01 2020

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    Byadmin InNews 0

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, how this diagnosis affects our lives and
    how technology can help revive these great expanses of […]

  • Jul 13 2020

    Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service

    Byadmin InNews 1

    If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.

    Obviously it’s convenient, but in some cases, having items delivered straight to your door is helping a business that has had to pivot due to the pandemic.

    MainStream Aquaculture is the world’s […]

  • Jun 22 2020

    Food and Beverage – Barramundi farm taps new markets to combat COVID crisis

    Byadmin InNews 0

    Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our online store. As well as our recent work with some local and interstate charities and our newest research involving our Golden Barramundi.

    Barramundi farm taps new markets to combat COVID crisis

  • Jun 02 2020

    SMOKED BARRAMUNDI PASTA AL LIMONE

    Byadmin InRecipes 0

    This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!

    Method:

    Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the lemon skin and juice half of the lemon. Set this all to the side.
    Break down […]

  • May 11 2020

    Wyndham Star Weekly Hamper of Great Tastes – We are Partnering with Other Local Producers!

    Byadmin InNews 0

    Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up. 

    Read the full article here:  

    Star Weekly – Hamper of Great Tastes

  • May 11 2020

    CREAMY SMOKED BARRAMUNDI PIE

    Byadmin InRecipes 0

    This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
    Serves 6 as a main
    Prep Time: 15 minutes
    Cooking Time: 40 minutes

    Method:
    – Preheat the oven to 200 degrees Celsius.
    – Bring a medium sized pot to the boil and boil your potatoes […]

  • Apr 16 2020

    Serving up a Feast at the Australian Open

    Byadmin InNews 0

    Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.  

    Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for Tennis Australia, Joanna Shinewell who recommended barramundi to players at this year’s Australian Open because of its […]

  • Apr 16 2020
    Infinity Blue Smoked Barramundi

    Home Deliveries Now Available through the Infinity Blue Website

    Byadmin InNews 0

    A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home delivery available for both Melbourne Metro and some Regional Victoria.

    Eating Healthy and Buying Local has never been easier!   

    Buy your Barramundi here:  

    Shop Here.

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Recent Posts

  • peruvian fish stew

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW January 10, 2021

  • ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI January 10, 2021

  • Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast December 1, 2020

  • Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service July 13, 2020

  • Food and Beverage – Barramundi farm taps new markets to combat COVID crisis June 22, 2020

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