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May 11 2020 
Wyndham Star Weekly Hamper of Great Tastes – We are Partnering with Other Local Producers!
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up.
Read the full article here:
Star Weekly – Hamper of Great Tastes
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May 11 2020 
CREAMY SMOKED BARRAMUNDI PIE
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
Serves 6 as a main
Prep Time: 15 minutes
Cooking Time: 40 minutesMethod:
– Preheat the oven to 200 degrees Celsius.
– Bring a medium sized pot to the boil and boil your potatoes […] -
Apr 16 2020 
Serving up a Feast at the Australian Open
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.
Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for Tennis Australia, Joanna Shinewell who recommended barramundi to players at this year’s Australian Open because of its […]
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Apr 16 2020 
Home Deliveries Now Available through the Infinity Blue Website
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home delivery available for both Melbourne Metro and some Regional Victoria.
Eating Healthy and Buying Local has never been easier!
Buy your Barramundi here:
Shop Here.
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Dec 06 2019 
COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING
This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
Method:
Make the Dressing:
Combine all ingredients in a jar and shake vigorously to combine.
Slice the cold-smoked barramundi into paper thin slices […] -
Dec 06 2019 
GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI
If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.
Serves 8 as an appetiser
Prep Time: 30 minutes (begin 2 hours ahead)
Method:
Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […] -
Dec 06 2019 
SMOKED BARRAMUNDI THAI SALAD WONTON CUPS
Packed full of our decadent smoked barramundi, these Thai wonton cups are the perfect addition to any party or gathering.
Makes 24 canapes
Prep Time: 30 minutes
Cooking Time: 15 minutes
Method:
Preheat oven to 180°C (160°C fan-forced).Generously spray a 24-hole mini muffin tray with canola oil. Press a wonton round into each hole of the tray. Generously spray the inside […]
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Jul 24 2019 
Budj Bim the Site of the World’s Earliest Aquaculture System
Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long history in aquaculture. In fact, ‘Budj Bim’ – located in South West Victoria and 40km south of Hamilton – is the oldest known aquaculture site in the world.
The site dates […]
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Jun 19 2019 
Teriyaki Barramundi Fillets
Method:
Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat […]
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Jun 19 2019 
Miso-Sesame Marinated Barramundi
Method:
Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each […]
