• CREAMY SMOKED BARRAMUNDI PIE

    This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
    Serves 6 as a main
    Prep Time: 15 minutes
    Cooking Time: 40 minutes

    Method:
    – Preheat the oven to 200 degrees Celsius.
    – Bring a medium sized pot to the boil and boil your potatoes […]

  • Serving up a Feast at the Australian Open

    Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.  

    Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for Tennis Australia, Joanna Shinewell who recommended barramundi to players at this year’s Australian Open because of its […]

  • COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING

    This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
    Method:
    Make the Dressing:
    Combine all ingredients in a jar and shake vigorously to combine.
    Slice the cold-smoked barramundi into paper thin slices […]

  • GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI

    If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.

    Serves 8 as an appetiser
    Prep Time: 30 minutes (begin 2 hours ahead)
    Method:
    Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […]

  • SMOKED BARRAMUNDI THAI SALAD WONTON CUPS

    Packed full of our decadent smoked barramundi, these Thai wonton cups are the perfect addition to any party or gathering.

    Makes 24 canapes
    Prep Time: 30 minutes
    Cooking Time: 15 minutes
    Method:
    Preheat oven to 180°C (160°C fan-forced).

    Generously spray a 24-hole mini muffin tray with canola oil. Press a wonton round into each hole of the tray. Generously spray the inside […]

  • Teriyaki Barramundi Fillets

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat […]

  • Miso-Sesame Marinated Barramundi

    Method:
    Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

    Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each […]