• Barramundi Ceviche

    Method:
    Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.

    To serve:
    Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.
    Ingredients:
    200g of skinless Infinity Blue Barramundi […]

  • Middle Eastern Style Barramundi with Couscous

    Method:
    Fill a wok or deep pan with 2 inches water. Bring to a simmer. Fill the cleaned fish cavity with the lemon, coriander, red onion, salt and pepper. Make 3 incisions on each side of the barramundi, slicing through the skin. Spread 2 tbsp harissa paste on each side of the barramundi, evenly coating the […]

  • What Does The BAP Certification Logo Mean?

    Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team.
     

    Sustainability is important for all businesses, both large and small. We at Mainstream Aquaculture are doing our bit by adhering to the world recognised BAP standards.

    To become certified in BAP, or Best Aquaculture Practice, MainStream Aquaculture conducts […]

  • Twisted Fisherman Food Truck

    Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!

    Twisted Fisherman Food Truck has a strict, local seafood only policy and a dedication to working with top […]

  • Barramundi Burritos with Beetroot Slaw

    Method:
    Place the combined cabbage, carrot, beetroot and ½ cup of the coriander in a medium bowl. Toss to combine. Whisk mayonnaise, sour cream and half the lime juice in a small bowl until combined. Add dressing to the cabbage mixture and toss gently to combine. Toss the fish in taco seasoning to coat. Heat the […]

  • Baked Barramundi with Lemon Myrtle

    Method:
    Preheat oven to 200°C. Cut several deep slits into thickest part of each side of barramundi. This helps fish cook more evenly and allows flavours to penetrate. Rub oil onto the foil. Rub lemon myrtle and sea salt into barramundi. Place barramundi on oiled foil, fold in sides like wrapping a gift. Sear parcel in […]

  • Foil Baked Whole Barramundi

    Method:
    Pre-heat oven at 180°C. Lay out a double layer of foil large enough to wrap around the fish like a parcel. Place the Barramundi on the foil.  Pat the fish dry using paper towel.  Make three diagonal cuts across the fish with a sharp knife. Sprinkle the garlic, ginger and onions over the fish. Rub […]

  • SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO

    Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night!

    Serves 4 as a main
    Prep Time: 20 minutes
    Cooking Time: 20 minutes
    Method:
    Make the Green Pea Pesto: 
    Combine all of the ingredients in small food processor and blitz to a chunky pesto consistency. Set aside […]

  • KIPFLER POTATO & SMOKED BARRAMUNDI SALAD WITH CAPER VINAIGRETTE

    Bring something different to the BBQ with this Kipfler potato and smoked barramundi salad. Ready in only 35 minutes, it is the perfect addition to any picnic or family gathering.

    Serves 8 as a side
    Prep Time: 20 minutes
    Cooking Time: 15 minutes
    Method:
    Make the Caper Vinaigrette:
    Combine all of the ingredients in a jar and shake vigorously to […]

  • CARAMELISED LEEK AND SMOKED BARRAMUNDI OMELETTE

    The perfect breakfast or brunch dish! Fit for a crowd, an easy family sunday morning or an intimate romantic breakfast on the terrace.

    Serves 2
    Prep Time: 15 minutes
    Cooking Time: 20 minutes
    Method:
    Melt 20g butter in a 20cm non-stick frying pan over a low-medium heat. Add the olive oil and chopped leeks. Saute gently for around 10 minutes, stirring […]