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Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast
Host Loren
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.They cover
the ever changing health of the ocean, how this diagnosis affects our lives and
how technology can help revive these great expanses of […] -
Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service
If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.
Obviously it’s convenient, but in some cases, having items delivered straight to your door is helping a business that has had to pivot due to the pandemic.
MainStream Aquaculture is the world’s […]
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Food and Beverage – Barramundi farm taps new markets to combat COVID crisis
Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our online store. As well as our recent work with some local and interstate charities and our newest research involving our Golden Barramundi.
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SMOKED BARRAMUNDI PASTA AL LIMONE
This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!
Method:
Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the lemon skin and juice half of the lemon. Set this all to the side.
Break down […] -
Wyndham Star Weekly Hamper of Great Tastes – We are Partnering with Other Local Producers!
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up.
Read the full article here:
Star Weekly – Hamper of Great Tastes
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CREAMY SMOKED BARRAMUNDI PIE
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
Serves 6 as a main
Prep Time: 15 minutes
Cooking Time: 40 minutesMethod:
– Preheat the oven to 200 degrees Celsius.
– Bring a medium sized pot to the boil and boil your potatoes […] -
Serving up a Feast at the Australian Open
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.
Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for Tennis Australia, Joanna Shinewell who recommended barramundi to players at this year’s Australian Open because of its […]
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Home Deliveries Now Available through the Infinity Blue Website
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home delivery available for both Melbourne Metro and some Regional Victoria.
Eating Healthy and Buying Local has never been easier!
Buy your Barramundi here:
Shop Here.
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COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING
This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
Method:
Make the Dressing:
Combine all ingredients in a jar and shake vigorously to combine.
Slice the cold-smoked barramundi into paper thin slices […] -
SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO
Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in or even family pasta night!
Serves 4 as a main
Prep Time: 20 minutes
Cooking Time: 20 minutes
Method:
Make the Green Pea Pesto:
Combine all of the ingredients in small food processor and blitz to a chunky pesto consistency. Set aside […]
