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Educating younger generations about a bluer future
Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet. -
Infinity Blue Barramundi committed to a sustainable future
Find out more about how we have committed to bettering the health of the oceans and our planet. -
Learn to cook Infinity Blue Barramundi like a master chef
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef. -
Infinity Blue Barramundi proudly supporting the Future Food System
Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square -
Smoke Barramundi toasted sandwich
Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception!
Method:
In a large bowl, combine onions, smoked barramundi, sour cream, cheese, parsley and pepper. Mix well and put aside.
Butter one side of each slice of bread.
To assemble the sandwich, place bread buttered side down and place […] -
Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck and prosperity in a large pot-luck spread as a sign of abundance. Whole fish, which […]
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MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM educational programs to Australian school children. The program uses theoretical and practical lessons to demonstrate the technical aspects of growing food in a water-based ecosystem, in particular Barramundi (Lates calcarifer).
MainStream’s […]
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ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
Method:
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is black and blistered, turn the pepper around to face another side to the flame.
3. Continue turning […] -
ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
Method:
For Bonito Dashi:
1. Bring 700 ML of water to a simmer, add 300ml of room temperature water to hot water.
2. Add […] -
BBQ barramundi burger with jalapeno tartare
Method:
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste.Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, […]
