• Home
  • The Fish
    • Back
    • Our Philosophy
    • Etty Bay
    • Wyndham
  • About Us
  • News
  • Recipes
  • Online Store
  • Farm Gate
  • Trade
  • Contact
  • My Cart0
Infinity Blue Infinity Blue Infinity Blue Infinity Blue
  • Home
  • The Fish
    • Our Philosophy
    • Etty Bay
    • Wyndham
  • About Us
  • News
  • Recipes
  • Online Store
  • Farm Gate
  • Trade
  • Contact
  • 0
      • Your cart is empty.
    • Sign in
  • Feb 10 2022

    Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham

    Byadmin InEducation
    Infinity Blue unveils new branding which celebrates how and where our fish are raised.
  • Feb 07 2022

    Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité

    Byadmin InRecipes 0

    This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
     
     

     
    Ingredients:
    Infinity Blue Etty Bay Barramundi
    Avocados
    Olives marinated
    Tomatoes Ox Heart
    Cucumber
    Onion rings raw
    Sourdough bread
    Lemons Whole 
    Hard boiled egg
    Whipped fetta

  • Feb 07 2022

    PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET

    Byadmin InRecipes 0

    Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
     

     
    Ingredients:
    Infinity Blue Wyndham Barramundi
    Caramelised barley
    Mushroom puree
    Confit turnip
    Beetroot pickled shallots

  • Feb 07 2022

    SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE

    Byadmin InRecipes 0

    This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
     

     
    Ingredients:
    Infinity Blue Etty Bay Barramundi
    Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
    Cold […]

  • Feb 04 2022

    SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS

    Byadmin InRecipes 0

    Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
     
     

     
    Ingredients:
    Infinity Blue Wyndham
    Salt & mixed herbs
    Salsa criolla
    Causa mix (avocado, tomato, onion)
    Pitta bread
    Bell […]

  • Feb 04 2022

    SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE

    Byadmin InRecipes 0

    This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
     
     

     
    Ingredients:
    Infinity Blue Hot Smoked Etty Bay Barramundi
    Diced Shallots
    Parsley
    Dill
    Lemon Zest
    Seeded Mustard
    Fennel
    Celery

  • 1
  • 2
  • 3

Custom Text

Author

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Popular Posts

  • Foil Baked Whole Barramundi January 28, 2019

  • Baked Barramundi with Lemon Myrtle January 28, 2019

  • Barramundi Burritos with Beetroot Slaw January 28, 2019

  • Warm Barramundi Salad With Tomatoes, Capers And Olives November 25, 2020

  • Crispy-Skinned Barramundi With Garlic And Herb Oil November 25, 2018

Categories

  • Education
  • Future Food System
  • Master class
  • News
  • Recipes
  • Smoked
  • Sustainability
  • Uncategorized

Tags

fresh

Flickr Stream

© Infinity Blue  - a brand of Mainstream Aquaculture Group, 2019