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Feb 08 2021 
Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]
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Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
Method:
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is […] -
Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
Method:
For Bonito Dashi:
1. Bring 700 […] -
Dec 03 2020 
BBQ barramundi burger with jalapeno tartare
Method:
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper […] -
Dec 01 2020 
Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast
Host Loren
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.They cover
the ever changing health of the ocean, […] -
Nov 25 2020 
Warm Barramundi Salad With Tomatoes, Capers And Olives
Method:
Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn […]
