Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham
Infinity Blue unveils new branding which celebrates how and where our fish are raised.
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Feb 10 2022
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Feb 07 2022 
Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
Ingredients:
Infinity Blue Etty Bay Barramundi
Avocados
Olives marinated
Tomatoes Ox Heart
Cucumber
Onion rings raw
Sourdough bread
Lemons Whole
Hard boiled egg
Whipped fetta -
Feb 07 2022 
PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots -
Feb 07 2022 
SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
Ingredients:
Infinity Blue Etty Bay Barramundi
Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
Cold […] -
Feb 04 2022 
SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
Ingredients:
Infinity Blue Wyndham
Salt & mixed herbs
Salsa criolla
Causa mix (avocado, tomato, onion)
Pitta bread
Bell […] -
Feb 04 2022 
SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
Ingredients:
Infinity Blue Hot Smoked Etty Bay Barramundi
Diced Shallots
Parsley
Dill
Lemon Zest
Seeded Mustard
Fennel
Celery -
Aug 26 2021 
Infinity Blue’s Beautiful Barramundi Gracing Sydney Zoo
Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium. -
Jun 18 2021 
Educating younger generations about a bluer future
Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet. -
Jun 16 2021 
Infinity Blue Barramundi committed to a sustainable future
Find out more about how we have committed to bettering the health of the oceans and our planet. -
Jun 09 2021 
Learn to cook Infinity Blue Barramundi like a master chef
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef.