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  • The Fish
    • Our Philosophy
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  • Feb 10 2022

    Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham

    Byadmin InEducation
    Infinity Blue unveils new branding which celebrates how and where our fish are raised.
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  • Feb 07 2022

    Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité

    Byadmin InRecipes 0

    This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
     
     

     
    Ingredients:
    Infinity Blue Etty Bay Barramundi
    Avocados
    Olives marinated
    Tomatoes Ox Heart
    Cucumber
    Onion rings raw
    Sourdough bread
    Lemons Whole 
    Hard boiled […]

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  • Feb 07 2022

    PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET

    Byadmin InRecipes 0

    Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
     

     
    Ingredients:
    Infinity […]

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  • Feb 07 2022

    SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE

    Byadmin InRecipes 0

    This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
     

     
    Ingredients:
    Infinity Blue […]

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  • Feb 04 2022

    SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS

    Byadmin InRecipes 0

    Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
     
     

     
    Ingredients:
    Infinity Blue […]

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© Infinity Blue  - a brand of Mainstream Aquaculture Group, 2019