Barramundi is truly a beautiful fish. With its deep body, bright silver scales, wide tail, and large dorsal spines, it is an unmissable Australian icon
Most Australians have grown up hearing the legendary stories of a mate who caught a meter […]
Australians have been eating Barramundi for centuries, dating back to the Dreamtime. In fact, the word ‘Barramundi’ is derived from the aboriginal word for ‘river fish with large scales’.
In the Dreaming two lovers who are not allowed to be together […]
Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi has one of the highest omega-3 levels for white fish and has similar levels as found in Salmon.
Humans do not synthesise omega-3, so […]
Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival in managed systems, the impact on the environment compared to wild-catch is significantly decreased. Small […]