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  • peruvian fish stew
    Recipes

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

    January 10, 2021 Byadmin 0

    Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.

    Method:
    1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
    2. Once the side facing the flame is […]

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  • Recipes

    ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI

    January 10, 2021 Byadmin 0

    This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.

    Method:
    For Bonito Dashi:
    1. Bring 700 […]

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  • News

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    December 1, 2020 Byadmin 0

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, […]

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  • News

    Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service

    July 13, 2020 Byadmin 1

    If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.

    Obviously it’s convenient, but in some cases, having items delivered straight to your door is […]

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  • News

    Food and Beverage – Barramundi farm taps new markets to combat COVID crisis

    June 22, 2020 Byadmin 0

    Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our online store. As well as our recent work with some local and interstate charities and […]

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  • Recipes

    SMOKED BARRAMUNDI PASTA AL LIMONE

    June 2, 2020 Byadmin 0

    This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!

    Method:

    Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the […]

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  • News

    Wyndham Star Weekly Hamper of Great Tastes – We are Partnering with Other Local Producers!

    May 11, 2020 Byadmin 0

    Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up. 

    Read the full article here:  

    Star Weekly – Hamper of Great Tastes

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  • Recipes

    CREAMY SMOKED BARRAMUNDI PIE

    May 11, 2020 Byadmin 0

    This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
    Serves 6 as a main
    Prep Time: 15 minutes
    Cooking Time: 40 minutes

    Method:
    – Preheat the oven to 200 degrees […]

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  • News

    Serving up a Feast at the Australian Open

    April 16, 2020 Byadmin 0

    Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.  

    Along with the implementation of a large tank with three golden Barramundi on display we also discussed the health components of Barramundi with National Performance Dietician for […]

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  • Infinity Blue Smoked Barramundi
    News

    Home Deliveries Now Available through the Infinity Blue Website

    April 16, 2020 Byadmin 0

    A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home delivery available for both Melbourne Metro and some Regional Victoria.

    Eating Healthy and Buying Local has […]

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© Infinity Blue  - a brand of Mainstream Aquaculture Group, 2019