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  • Recipes

    Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger

    February 8, 2021 Byadmin 0

    Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]

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  • News

    MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students

    February 3, 2021 Byadmin 0

    The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM educational programs to Australian school children. The program uses theoretical and practical lessons to demonstrate […]

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  • peruvian fish stew
    Recipes

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

    January 10, 2021 Byadmin 0

    Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.

    Method:
    1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
    2. Once the side facing the flame is […]

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  • Recipes

    ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI

    January 10, 2021 Byadmin 0

    This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.

    Method:
    For Bonito Dashi:
    1. Bring 700 […]

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  • Recipes

    BBQ barramundi burger with jalapeno tartare

    December 3, 2020 Byadmin 0

    Method:
    Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper […]

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  • News

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    December 1, 2020 Byadmin 0

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, […]

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  • Recipes

    Warm Barramundi Salad With Tomatoes, Capers And Olives

    November 25, 2020 Byadmin 0

    Method:
    Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn […]

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  • News

    Urban list – Level Up Your Next Dinner With This Barramundi Delivery Service

    July 13, 2020 Byadmin 0

    If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we first thought.

    Obviously it’s convenient, but in some cases, having items delivered straight to your door is […]

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  • News

    Food and Beverage – Barramundi farm taps new markets to combat COVID crisis

    June 22, 2020 Byadmin 0

    Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our online store. As well as our recent work with some local and interstate charities and […]

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  • Recipes

    SMOKED BARRAMUNDI PASTA AL LIMONE

    June 2, 2020 Byadmin 0

    This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!

    Method:

    Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the […]

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