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  • Feb 08 2021

    Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger

    Byadmin InRecipes 0

    Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]

  • Jan 10 2021
    peruvian fish stew

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

    Byadmin InRecipes 0

    Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.

    Method:
    1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
    2. Once the side facing the flame is […]

  • Jan 10 2021

    ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI

    Byadmin InRecipes 0

    This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.

    Method:
    For Bonito Dashi:
    1. Bring 700 […]

  • Dec 03 2020

    BBQ barramundi burger with jalapeno tartare

    Byadmin InRecipes 1

    Method:
    Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper […]

  • Dec 01 2020

    Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast

    Byadmin InNews 0

    Host Loren
    Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
    Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
    along with Professor Richard Reina and Sue Graham on the health of our oceans.

    They cover
    the ever changing health of the ocean, […]

  • Nov 25 2020

    Warm Barramundi Salad With Tomatoes, Capers And Olives

    Byadmin InRecipes 0

    Method:
    Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn […]

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Recent Posts

  • Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger February 8, 2021

  • peruvian fish stew

    ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW January 10, 2021

  • ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI January 10, 2021

  • BBQ barramundi burger with jalapeno tartare December 3, 2020

  • Dr Paul Harrison discusses the health of our oceans on the Monash Tech School Podcast December 1, 2020

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