• Australia’s most iconic fish

    Australians have been eating Barramundi for centuries, dating back to the Dreamtime. In fact, the word ‘Barramundi’ is derived from the aboriginal word for ‘river fish with large scales’.

    In the Dreaming two lovers who are not allowed to be together […]

  • Truly sustainable

    Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival in managed systems, the impact on the environment compared to wild-catch is significantly decreased.  Small […]