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Feb 10 2022 
Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham
Infinity Blue unveils new branding which celebrates how and where our fish are raised. -
Feb 07 2022 
Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
Ingredients:
Infinity Blue Etty Bay Barramundi
Avocados
Olives marinated
Tomatoes Ox Heart
Cucumber
Onion rings raw
Sourdough bread
Lemons Whole
Hard boiled egg
Whipped fetta -
Feb 07 2022 
PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots -
Feb 07 2022 
SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
Ingredients:
Infinity Blue Etty Bay Barramundi
Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
Cold […] -
Feb 04 2022 
SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
Ingredients:
Infinity Blue Wyndham
Salt & mixed herbs
Salsa criolla
Causa mix (avocado, tomato, onion)
Pitta bread
Bell […]
