Feb 08 2021
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]
Jan 10 2021
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is […]
Jan 10 2021
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
For Bonito Dashi:
1. Bring 700 […]
Dec 03 2020
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper […]
Dec 01 2020
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.
the ever changing health of the ocean, […]