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May 13 2021 
Smoke Barramundi toasted sandwich
Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception!
Method:
In a large bowl, combine onions, smoked barramundi, sour cream, cheese, parsley and pepper. Mix well and put aside.
Butter one side of […] -
Feb 08 2021 
Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]
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Feb 03 2021 
MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM educational programs to Australian school children. The program uses theoretical and practical lessons to demonstrate […]
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Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
Method:
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is […] -
Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
Method:
For Bonito Dashi:
1. Bring 700 […]
