• ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

    Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.

    Method:
    1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
    2. Once the side facing the flame is black and blistered, turn the pepper around to face another side to the flame.
    3. Continue turning […]

  • ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI

    This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.

    Method:
    For Bonito Dashi:
    1. Bring 700 ML of water to a simmer, add 300ml of room temperature water to hot water.
    2. Add […]

  • BBQ barramundi burger with jalapeno tartare

    Method:
    Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste.

    Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, […]

  • Warm Barramundi Salad With Tomatoes, Capers And Olives

    Method:
    Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn and cook for about 1-2 minutes until just cooked through. Remove and place on warm […]

  • SMOKED BARRAMUNDI PASTA AL LIMONE

    This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare!

    Method:

    Using a peeler, peel off two strips of lemon skin and cut very finely into thin strips. Finely grate the remainder of the lemon skin and juice half of the lemon. Set this all to the side.
    Break down […]

  • CREAMY SMOKED BARRAMUNDI PIE

    This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal.
    Serves 6 as a main
    Prep Time: 15 minutes
    Cooking Time: 40 minutes

    Method:
    – Preheat the oven to 200 degrees Celsius.
    – Bring a medium sized pot to the boil and boil your potatoes […]

  • COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING

    This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
    Method:
    Make the Dressing:
    Combine all ingredients in a jar and shake vigorously to combine.
    Slice the cold-smoked barramundi into paper thin slices […]

  • GRANT’S SMOKED BARRAMUNDI AND PICKLED FENNEL CROSTINI

    If you are looking for the perfect appetiser for entertaining then you have come to the right place with the smoked barramundi and pickled fennel crostini.

    Serves 8 as an appetiser
    Prep Time: 30 minutes (begin 2 hours ahead)
    Method:
    Make Quick Pickled Fennel: Slice fennel bulb very thinly (a mandolin will yield the best result). Toss with the red onion […]

  • SMOKED BARRAMUNDI THAI SALAD WONTON CUPS

    Packed full of our decadent smoked barramundi, these Thai wonton cups are the perfect addition to any party or gathering.

    Makes 24 canapes
    Prep Time: 30 minutes
    Cooking Time: 15 minutes
    Method:
    Preheat oven to 180°C (160°C fan-forced).

    Generously spray a 24-hole mini muffin tray with canola oil. Press a wonton round into each hole of the tray. Generously spray the inside […]