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Feb 07 2022 
Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
Ingredients:
Infinity Blue Etty Bay Barramundi
Avocados
Olives marinated
Tomatoes Ox Heart
Cucumber
Onion rings raw
Sourdough bread
Lemons Whole
Hard boiled egg
Whipped fetta -
Feb 07 2022 
PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots -
Feb 07 2022 
SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
Ingredients:
Infinity Blue Etty Bay Barramundi
Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
Cold pressed greens vinaigrette
Whipped fetta
Mix of herbs and flowers -
Feb 04 2022 
SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
Ingredients:
Infinity Blue Wyndham
Salt & mixed herbs
Salsa criolla
Causa mix (avocado, tomato, onion)
Pitta bread
Bell pepper salsa
Garnish:
Lemons
Jalapenos
Red Chilies
Herbs -
Feb 04 2022 
SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
Ingredients:
Infinity Blue Hot Smoked Etty Bay Barramundi
Diced Shallots
Parsley
Dill
Lemon Zest
Seeded Mustard
Fennel
Celery -
Feb 08 2021 
Steamed Whole Barramundi with Shitake mushrooms, spring onions and ginger
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck and prosperity in a large pot-luck spread as a sign of abundance. Whole fish, which […]
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Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
Method:
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is black and blistered, turn the pepper around to face another side to the flame.
3. Continue turning […] -
Jan 10 2021 
ALEJANDRO SARAVIA’S PERUVIAN STYLE NIKEI BARRAMUNDI
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
Method:
For Bonito Dashi:
1. Bring 700 ML of water to a simmer, add 300ml of room temperature water to hot water.
2. Add […] -
Dec 03 2020 
BBQ barramundi burger with jalapeno tartare
Method:
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper to taste.Grill barramundi, turning once, until browned and cooked through, approx. 3-4 minutes each side, […]
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Nov 25 2020 
Warm Barramundi Salad With Tomatoes, Capers And Olives
Method:
Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn and cook for about 1-2 minutes until just cooked through. Remove and place on warm […]
