GoGreen Organic Farm is a small organic farm, we do our best to act as stewards of the land we’re working. For the 2016 season we are growing plants, fruits, vegetables, flowers, and herbs. Our products can be found in restaurants, the Envato Farmers’ Market, the Forest Farmers’ Market and the WP Community Market.
GoGreen is a 70 acre Certified Organic Farm by The Oregon Tilth and use products approved for organic farming.
Become a CSA Member, visit our farm stand, eat our food on GoGreen Cafe!
Our produce is grown in a sustainable farming system that nourishes a healthy ecosystem and cares for our environment.
Eating seasonally is a delicious challenge. We grow over a hundred varieties of vegetables…
Pick-up for 2016 CSA begins
Last CSA pick-up of the season
First winter CSA pick-up of the season
The farm offers three CSA share sizes for week commencing June 1, 2016. Below are examples of what you can expect in your box at different points in the season.
1 * Potatoes – Washed (500g)
1 * Broccoli (ea)
1 * Carrots – Pre Pack (500g)
1 * Mushroom – Button (200g)
2 * Tomatoes (ea)
1 * Tomatoes – Cherry (250g)
3 * Banana (ea)
3 * Kiwis (ea)
1 * Potatoes – Washed (2kg)
4 * Broccoli (ea)
1 * Carrots – Pre Pack (1000g)
1 * Mushroom – Button (800g)
8 * Tomatoes (ea)
1 * Tomatoes – Cherry (800g)
12 * Banana (ea)
12 * Kiwis (ea)
1 * Potatoes – Washed (3kg)
6 * Broccoli (ea)
1 * Carrots – Pre Pack (1500g)
1 * Mushroom – Button (1200g)
14 * Tomatoes (ea)
1 * Tomatoes – Cherry (1200g)
16 * Banana (ea)
16 * Kiwis (ea)
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous new year. Traditionally, cultures celebrating the Lunar New Year will eat foods that symbolise luck […]
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening.
Method:
1. Place the capsicum directly on the flame of your gas stove and turn the flame to high.
2. Once the side facing the flame is […]
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, the lightly seasoned starter really shows off the natural flavour of Barramundi.
Method:
For Bonito Dashi:
1. Bring 700 […]
Method:
Mix jalapenos, parsley, capers, mayonnaise and mustard in a bowl and leave in the fridge to chill. Bring barbecue to medium-high heat. Drizzle barramundi and cos hearts with olive oil, scatter with lemon rind and season with salt and pepper […]
Host Loren
Botica of the Monash Tech School podcast interviews Doctor Paul Harrison,
Marine biologist, Chief scientist and co-founder of MainStream Aquaculture,
along with Professor Richard Reina and Sue Graham on the health of our oceans.
They cover
the ever changing health of the ocean, […]
Method:
Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 minutes until skin is crisp. Turn […]
