Infinity Blue Celebrating the Provenance of Our Farm Locations – Etty Bay & Wyndham
Infinity Blue unveils new branding which celebrates how and where our fish are raised.
GoGreen
Organic Farm
The Best Food For You
GoGreen Organic Farm is a small organic farm, we do our best to act as stewards of the land we’re working. For the 2016 season we are growing plants, fruits, vegetables, flowers, and herbs. Our products can be found in restaurants, the Envato Farmers’ Market, the Forest Farmers’ Market and the WP Community Market.
Certified Organic
GoGreen is a 70 acre Certified Organic Farm by The Oregon Tilth and use products approved for organic farming.
Eat Our Produce
Become a CSA Member, visit our farm stand, eat our food on GoGreen Cafe!
Naturally Grown
Our produce is grown in a sustainable farming system that nourishes a healthy ecosystem and cares for our environment.
Community Supported Agriculture
Our CSA Program
What Do I Get Each Week?
Eating seasonally is a delicious challenge. We grow over a hundred varieties of vegetables…
1 JUN: CSA Begins
Pick-up for 2016 CSA begins
12 OCT: CSA Ends
Last CSA pick-up of the season
19 OCT: Winter CSA Begins
First winter CSA pick-up of the season
What's in your box
2016 CSA
The farm offers three CSA share sizes for week commencing June 1, 2016. Below are examples of what you can expect in your box at different points in the season.
$25
per boxSmall Box
for 1 person
1 * Potatoes – Washed (500g)
1 * Broccoli (ea)
1 * Carrots – Pre Pack (500g)
1 * Mushroom – Button (200g)
2 * Tomatoes (ea)
1 * Tomatoes – Cherry (250g)
3 * Banana (ea)
3 * Kiwis (ea)
$90
per boxMedium Box
for 2 - 3 people
1 * Potatoes – Washed (2kg)
4 * Broccoli (ea)
1 * Carrots – Pre Pack (1000g)
1 * Mushroom – Button (800g)
8 * Tomatoes (ea)
1 * Tomatoes – Cherry (800g)
12 * Banana (ea)
12 * Kiwis (ea)
$110
per boxExtra Large Box
for 4 - 5 people
1 * Potatoes – Washed (3kg)
6 * Broccoli (ea)
1 * Carrots – Pre Pack (1500g)
1 * Mushroom – Button (1200g)
14 * Tomatoes (ea)
1 * Tomatoes – Cherry (1200g)
16 * Banana (ea)
16 * Kiwis (ea)
0
Vegetable
0
Meat
0
Fruits
0
Dairy Products
8 Reasons To Go Organic
Avoid chemicals
01
Preserve our ecosystems
02
Keep our children and future safe
03
Certified organic farms meet stringent standards
04
05
Avoid GMO
06
Support farming directly
07
Tastes better and benefit from more nutrients
08
Avoid hormones, antibiotics and drugs in animal products
What’s new on the farm
Blog Posts
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Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!
Ingredients:
Infinity Blue Etty Bay Barramundi
Avocados
Olives marinated
Tomatoes Ox Heart
Cucumber
Onion rings raw
Sourdough bread
Lemons Whole
Hard boiled egg
Whipped fetta -
PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots -
SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.
Ingredients:
Infinity Blue Etty Bay Barramundi
Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)
Cold […] -
SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.
Ingredients:
Infinity Blue Wyndham
Salt & mixed herbs
Salsa criolla
Causa mix (avocado, tomato, onion)
Pitta bread
Bell […] -
SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish!
Ingredients:
Infinity Blue Hot Smoked Etty Bay Barramundi
Diced Shallots
Parsley
Dill
Lemon Zest
Seeded Mustard
Fennel
Celery