Teriyaki Barramundi Fillets
Method:
Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for […]
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile that keeps people coming back for more.
Barramundi has a firm, white, succulent flesh with a mild flavour. Both fillets and whole fish can be cooked with the skin on, and due to the high oil content of Infinity Blue fish, Barramundi crackling can be created by searing the skin with a little salt. This combination of a crunchy, salty crackling, and succulent flesh is a flavour & texture experience not to miss! For smoked barramundi recipe’s, click here!
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Miso-Sesame Marinated Barramundi
Method:
Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for […] -
Barramundi Ceviche
Method:
Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum […] -
Middle Eastern Style Barramundi with Couscous
Method:
Fill a wok or deep pan with 2 inches water. Bring to a simmer. Fill the cleaned fish cavity with […] -
Barramundi Burritos with Beetroot Slaw
Method:
Place the combined cabbage, carrot, beetroot and ½ cup of the coriander in a medium bowl. Toss to combine. Whisk […] -
Baked Barramundi with Lemon Myrtle
Method:
Preheat oven to 200°C. Cut several deep slits into thickest part of each side of barramundi. This helps fish cook […] -
Foil Baked Whole Barramundi
Method:
Pre-heat oven at 180°C. Lay out a double layer of foil large enough to wrap around the fish like a […] -
SMOKED BARRAMUNDI, ASPARAGUS & BROCCOLI PASTA WITH GREEN PEA PESTO
Ready in 40 minutes, this delicious pasta dish is loaded with healthy green vegetables. Perfect for a special night in […]
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KIPFLER POTATO & SMOKED BARRAMUNDI SALAD WITH CAPER VINAIGRETTE
Bring something different to the BBQ with this Kipfler potato and smoked barramundi salad. Ready in only 35 minutes, it […]
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CARAMELISED LEEK AND SMOKED BARRAMUNDI OMELETTE
The perfect breakfast or brunch dish! Fit for a crowd, an easy family sunday morning or an intimate romantic breakfast […]