Our barramundi are nurtured
in the purest of water

SUCCULENT &
SUSTAINABLE

For Australia's premium barramundi, ask for Infinity Blue

Grown in pristine water conditions, our Barramundi is a delicious fish with firm, white succulent flesh; the result of passionately combining all-natural ingredients, gentle fish handling practices and a deep understanding of Barramundi.

Delicious, nutritious and fresh

The Product

Australia's Premium barramundi

In supporting a passion for fine food and creativity in the kitchen, Infinity Blue is dedicated to supplying the freshest, highest-quality Barramundi. This is made possible thanks to our eastern seaboard farms and short supply chain.

Our farm locations have been hand-picked, with each province imparting unique eating qualities onto the fish.

Free of antibiotics, hormones, colourants and whitening agents, our Barramundi are nurtured in the purest of water with premium feed and truly sustainable farming practices – Infinity Blue is simply a restaurant favourite.

The Farms

Etty Bay is a beautiful bay near our Tropical North Queensland farm, recently featuring in Australia’s top 10 most beautiful secret beaches.

A favourite with locals to swim and relax, it is a peaceful and idyllic North Queensland hideaway.

The pure waters of the reef infuse these magnificent fish with award winning flavour, creating the finest dining experience.

Etty Bay coast line

Our Tropical North Queensland farm is located where two World Heritage Sites meet – the Wet Tropics Rainforest and the Great Barrier Reef.

The forest tumbles right down to the coast with just a thin strip of sand separating it from the clear blue water.

Our Victorian farm is located in Wyndham, an historic agricultural area just outside of Melbourne.

Here, the finest quality baby Barramundi are grown in pristine geothermally heated spring water, drawn from the same ancient aquifer that links Hepburn Springs and the Peninsula Hot Springs.

Melbourne facility
Desert Springs farm

Desert Springs Barramundi begin life in their native Australia, yet feel right at home in the Arizona desert with the ideal water temperature to grow and thrive.

Our Barramundi are raised in pristine water pulled from an ancient spring water aquifer, resulting in simply delicious fish with firm, white succulent flesh.

Desert Springs Barramundi is the freshest to market, with a smaller carbon footprint and fewer food miles when compared to imported Barramundi. We are so excited to be providing the U.S.A market with premium, sustainable, locally sourced white fish.

Desert Springs farm

Learn about Infinity Blue Barramundi

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Infinity Blue Barramundi Facts

01

TRULY SUSTAINABLE

02

AN OMEGA-3 MEGA SOURCE AND HIGH IN PROTEIN

03

AUSTRALIAS MOST ICONIC FISH

04

A BEAUTIFUL FISH

05

VERSATILITY; SUITS MANY COOKING STYLES AND RECIPES

06

SUPERB TASTING; A FIRM WHITE SUCCULENT FLESH WITH MILD FLAVOUR

07

EASY TO COOK AND HARD TO GET WRONG

08

PROUDLY AUSTRALIAN

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Honey Baked Australian Barramundi

Servings 4Prep time 15 minutesCook time 30 minutes Created by: Great Australian SeafoodServes: 2Prep time: 10 minutesCook time: 25 minutes Ingredients Glaze: Sauce: Finish: Method Recipe credit to: ABFA

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