Our barramundi are nurtured in the purest of water

Etty Bay

Queensland

Our North Queensland farm is located between two World Heritage listed environments – the Great Barrier Reef, and the Wooroonooran Rainforest. The pure saltwaters of the reef infuse these magnificent fish wish award winning flavour.

Etty Bay produces our premium fillet sized saltwater Barramundi. This fish has firm, moist texture and large, meaty flakes once cooked.

The pristine saltwater source produces an amazingly clean and crisp flavour. The best ingredients provide versatility across a wide range of cuisines, dishes and cooking styles.

Etty Bay Barramundi has a succulent, buttery finish and excellent natural fat content. From beautiful classic crispy skin portions, to sautéed and steamed dishes to hot and cold smoked offerings, fresh ceviche – it’s time to get creative!

Etty Bay is adjacent to our Tropical North Queensland farm. Rated within the top 10 of Australia’s most beautiful secret beaches, Etty Bay is an idyllic hideaway and a favourite among the locals.

In this slice of paradise, our Barramundi are grown where the pristine waters from the ancient Wooroonooran National Park trickle down to meet the crystal-clear saltwater from the Great Barrier Reef.

The high salinity waters infuse the magnificent fish with award-winning flavour, creating the finest dining experience.

Nothing but the best barramundi

Free of antibiotics, hormones, colourants and whitening agents, our Barramundi are nurtured in the purest of water with premium feed and truly sustainable farming practices – Infinity Blue is simply a restaurant favourite.

Find out more about your favourite fish.