OUR BARRAMUNDI ARE NURTURED IN THE PUREST OF WATER

SEE ALEJANDRO’S PASSION FOR INFINTY BLUE BARRAMUNDI

Chef Alejandro Saravia, Chef owner Pastuso, Uma and Farmer’s Daughters

Fresh to plate

Infinity Blue Barramundi has been grown fresh from farm to plate for over 20 years.

When you see the Infinity Blue stamp, you are guaranteed that the Barramundi comes from the best farms.

Combining the purest waters, best feed, fish care, science and speed to market, our fish are the highest quality available.

Just as differences in soil and weather provide variances in wine, our different farms and ecosystems produce fish with different size, flavour and taste attributes.

The Science

The worlds’ most advanced selective breeding program continually improves the quality of our barramundi.

Our program increases fillet yield, disease resistance, omega-3 and flesh colouration.

The Care

Our deep understanding of barramundi allows for fine-tuned fish management practices.

Our fish are kept happy and healthy, with gentle harvesting processes to minimise bruising and stress. The result is a superior food product to your restaurant

The Sustainability

We hold the highest available Sustainability credentials, holding three-star Best Aquaculture Practices (our hatchery, feed and Australian farms all have BAP accreditation) plus the Sustainable Barramundi Farmers Association Tick.

While the world’s oceans and water systems are overfished and over exploited, our approach to Aquaculture serves as the future of seafood production. By choosing Infinity Blue Barramundi, you are saving the oceans, one fish at a time!