Infinity Blue Barramundi
Grown in pristine water conditions our Barramundi is a delicious fish with firm, white succulent flesh; the result of passionately combining all-natural ingredients, gentle fish handling practices and a deep understanding of Barramundi.
Infinity Blue’s diverse farms allow specialization in size classes perfect for the environment of each, with plate-sized Barramundi raised in Victorian spring water, and fillet sized 100% saltwater fish raised in the beautiful tropical North Queensland and our latest farm in Arizona, USA, using local pristine spring water for the American markets.
Where it all Begins
Wyndham, Victoria
At our state of the art urban farm just outside of Melbourne, we raise our plate sized Barramundi with geothermally heated spring water drawn from an ancient aquifer free of any industrial or biological pollutants.
Our local sourcing, revolutionary farming technology and short supply chain results in class leading sustainability credentials and an exciting future for all.
And the result; the freshest available sashimi-grade fish with a deliciously clean taste.
“This is the best Barramundi I’ve had in my life!”
Chef Peter Rollinson, Executive Chef, Singapore/Malaysia/Sydney
Our Barramundi Are Nurtured In The Purest Of Water
Daintree, Far North Queensland
Our Tropical North Queensland farm is located where two World Heritage Sites meet – the Daintree Wet Tropics Rainforest and the Great Barrier Reef. The unique high salinity pure saltwaters of the Reef infuse our Daintree fish with magnificent one-of-a-kind flavour.
Daintree produces full flavoured premium fillet sized saltwater Barramundi. This fish has sweet, buttery and moist texture with large meaty flakes once cooked. Raised in pristine high salinity waters of Daintree, the environment produces an amazingly clean and crisp flavour.
The pure waters of the Reef infuse these magnificent fish with award winning flavour, creating the finest dining experience.
Born in Australia, Raised in U.S.A
Desert Springs, Arizona, USA
Desert Springs Barramundi begin life in their native Australia, yet feel right at home in the Arizona desert with the ideal water temperature to grow and thrive.
Our Barramundi are raised in pristine water pulled from an ancient spring water aquifer, resulting in simply delicious fish with firm, white succulent flesh.
Desert Springs Barramundi is the freshest to market, with a smaller carbon footprint and fewer food miles when compared to imported Barramundi. We are so excited to be providing the U.S.A market with premium, sustainable, locally sourced white fish.
Why is Infinity Blue Better?
Rapid Distribution
Our rapid distribution channels mean that we can have Sashimi grade fish from farm to plate within hours
Gentle Harvesting
Our gentle harvesting process treats the fish with care and ensures no bruising or stress
Reliability
Harvesting every week of the year provides customers with reliable freshness and quality
Freshness
By gently harvesting and dispatching within hours, we ensure ultimate freshness.
Consistent Quality
Grown in highly oxygenated salt water, we raise highly consistent fish with firm white succulent flesh and mild flavour.
Striving for excellence
Our dedication to water quality and all natural ingredients result in the finest flavour and delicious clean taste
Good for you
Infinity Blue Barramundi is rich in valuable nutrients such as protein and Omega-3 fatty acids, whilst still being low in fat.
Second to none
We only use the highest quality feeds to ensure a premium taste.
Enviro-friendly
Our local sourcing and short supply chain results in low environmental impact from storage and transport energy and time.
Best practices
We’re proud to have achieved the highest available level of Australian sustainability certification with Best Aquaculture Practice accreditation.
All Natural
Grown with no antibiotics or hormones.
Try our recipes