Mainstream Aquaculture is proud to showcase the Infinity Blue Barramundi in the Sydney Zoo aquarium.
Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet.
Find out more about how we have committed to bettering the health of the oceans and our planet.
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef.
Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square
MainStream Aquaculture and Urban Green Farms to deliver unique aquaponics curriculum to Australian school students
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions […]
Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs […]
Host Loren Botica of the Monash Tech School podcast interviews Doctor Paul Harrison, Marine biologist, Chief scientist and co-founder of […]
If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more […]
Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm […]
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up. Read the […]
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open. Along with the […]
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the […]
Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for […]
Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team. […]
Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across […]
Alpa is a legend of MainStream Aquaculture and vital to our hatchery. A fantastic site that features key female representatives […]
By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at […]
Chef spotlight: Alejandro Saravia, Inst: @chefalejandrosaravia Director – Executive chef Pastuso Restaurant and Farmer’s Daughters We sat down with Alejandro […]
Fishmonger spotlight: @conwayfish In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and […]
Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi provides one of […]
Infinity Blue Barramundi is a brand of MainStream Aquaculture, whose head office is based in Wyndham, Victoria. MainStream Aquaculture have […]
If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear […]
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also […]
Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven […]
Barramundi is truly a beautiful fish. With its deep body, bright silver scales, wide tail, and large dorsal spines, it […]
Australians have been eating Barramundi for centuries, dating back to the Dreamtime. In fact, the word ‘Barramundi’ is derived from […]
Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi has one of […]