Exciting news for seafood enthusiasts and conscientious diners across Australia! We are delighted to announce that State Governments have unanimously voted to endorse the implementation […]
Melbourne Seafood Centre In the bustling city of Melbourne, a remarkable event took place – the Women In Seafood Australasia (WISA) & Stay Afloat Network […]
Co-branded public “Competition” announced with Drakes Supermarket in SA with support from Thomas Cappo Seafoods
SHOP AT YOUR LOCAL DRAKES SUPERMARKET IN SOUTH AUSTRALIA AND PURCHASE INFINITY BLUE BARRAMUNDI TO ENTER TO WIN TODAY! TRY AUSTRALIA’S BEST BARRAMUNDI AND GO […]
There was plenty of culinary talent and world-class Queensland seafood on display at ICE – The Institute of Culinary Excellence – RTO 40748 in Coorparoo. […]
See you all at the Aqua Farm conference hosted by Prism Scientific Services on July 10-12, 2023 at the Melbourne Convention and Exhibition Centre. Our very own Hatchery manager, […]
Infinity Blue Barramundi for Restaurant Businesses: Elevate Your Menu with Exquisite Flavours The Distinctive Flavour Profile of Infinity Blue Barramundi Infinity Blue Barramundi is renowned […]
We are happy to be featured on The Age/Sunday Morning Herald highlighting our sustainability efforts in the seafood industry.
The Good Food & Wine Show Melbourne recently concluded, leaving behind three remarkable days filled with culinary delights, sensory experiences, and unforgettable moments. As we […]
The Good Food & Wine Show is the perfect day out for food and wine lovers. Enjoy a fantastic day out with friends and wander […]
Summer is in full swing, and on these wonderous long and hot days nothing beats a weekend or weeknight BBQ. It’s so simple to throw […]
Infinity Blue was chosen AGAIN to help fuel the best Tennis players in the world at the Australian Open 2023.
Serving up a Feast at the Australian Open 2023 Barramundi are rich in Omega-3s, and boasts high concentration of polyunsaturated fats, and high levels of […]
Infinity Blue purchases a USA fish farm for domestic Barramundi production.
Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet.
Find out more about how we have committed to bettering the health of the oceans and our planet.
With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef.
Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square
Mainstream aquaculture and urban green farms to deliver unique aquaponics curriculum to australian school students
The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM […]
Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, […]
Host Loren Botica of the Monash Tech School podcast interviews Doctor Paul Harrison, Marine biologist, Chief scientist and co-founder of MainStream Aquaculture, along with Professor […]
If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we […]
Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our […]
Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up. Read the full article here:
Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open. Along with the implementation of a large tank […]
A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home […]
Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long […]
Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team. Sustainability is important for all businesses, […]
Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you […]
Alpa is a legend of MainStream Aquaculture and vital to our hatchery. A fantastic site that features key female representatives in the global Aquaculture industry […]
By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are […]
Chef spotlight: Alejandro SaraviaInstagram: @chefalejandrosaraviaDirector – Executive chefPastuso Restaurant and Farmer’s Daughters We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired […]