News

Fresh Catch of the Day – Wholesaler Highlights 

Boat Cut Springwater Victorian Baby Barramundi Introducing a revolutionary approach to presenting your whole baby Barramundi: our Boat Cut Barramundi! At Aquanas, we’ve flipped the script on […]

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Date: 24 | 5 | 24
Written by: Ben B

Crispy Skin Barramundi with Toasted Coconut Rice (Fry pan/Stove top)

Elevate Your Culinary Skills with Our Crispy Skin Barramundi and Toasted Coconut Rice Recipe – A Sizzle-Packed Delight for Your Stove Top Adventures. Crispy Skin […]

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Date: 10 | 5 | 24
Written by: Ben B

The Fish Girl wins QSMA award

PRESS RELEASE Queensland Seafood Marketers Association Hosts 2024 Queensland Seafood Awards The Queensland Seafood Marketers Association (QSMA) hosted its highly anticipated Queensland Seafood awards ceremony, […]

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Date: 28 | 3 | 24
Written by: Ben B

WERRIBEE TIGERS OFF TO A WINNING START IN 2024

Werribee is on the winner’s list in 2024 after a telling 53-point victory down the highway at Geelong. At GMHBA Stadium on Saturday, despite a […]

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Date: 27 | 3 | 24
Written by: Ben B

Exciting Partnership Announcement: Infinity Blue Barramundi joins forces with the Werribee Football Club as Nutritional Sponsor

We are thrilled to announce that Infinity Blue Barramundi has officially teamed up with the esteemed Werribee Tigers Football Club as their exclusive Nutritional Sponsor. […]

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Date: 11 | 12 | 23
Written by: Ben B

🌊👏🏼 WE DID IT! UNANIMOUS CoOL VOTE 🦞🐙🦐

Exciting news for seafood enthusiasts and conscientious diners across Australia! We are delighted to announce that State Governments have unanimously voted to endorse the implementation […]

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Date: 27 | 11 | 23
Written by: Ben B

Women In Seafood Australasia – WISA & Stay Afloat Network Event Melbourne.

Melbourne Seafood Centre In the bustling city of Melbourne, a remarkable event took place – the Women In Seafood Australasia (WISA) & Stay Afloat Network […]

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Date: 20 | 10 | 23
Written by: Ben B

Co-branded public “Competition” announced with Drakes Supermarket in SA with support from Thomas Cappo Seafoods

SHOP AT YOUR LOCAL DRAKES SUPERMARKET IN SOUTH AUSTRALIA AND PURCHASE INFINITY BLUE BARRAMUNDI TO ENTER TO WIN TODAY! TRY AUSTRALIA’S BEST BARRAMUNDI AND GO […]

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Date: 20 | 9 | 23
Written by: Ben B

The Fresh & New Faces of Food Service Professionals: Elevating Culinary Excellence

There was plenty of culinary talent and world-class Queensland seafood on display at ICE – The Institute of Culinary Excellence – RTO 40748 in Coorparoo. […]

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Date: 9 | 8 | 23
Written by: Ben B
Scientist examining barramundi fingerlings

Leading the Aquaculture way

See you all at the Aqua Farm conference hosted by Prism Scientific Services on July 10-12, 2023 at the Melbourne Convention and Exhibition Centre. Our very own Hatchery manager, […]

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Date: 22 | 6 | 23
Written by: Ben B
Crisp-Fried Barramundi with Three Flavour Sauce

When it comes to offering exceptional seafood options choose Infinity Blue

Infinity Blue Barramundi for Restaurant Businesses: Elevate Your Menu with Exquisite Flavours The Distinctive Flavour Profile of Infinity Blue Barramundi Infinity Blue Barramundi is renowned […]

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Date: 21 | 6 | 23
Written by: Ben B

Future of Seafood – our focus on Sustainability

We are happy to be featured on The Age/Sunday Morning Herald highlighting our sustainability efforts in the seafood industry.

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Date: 13 | 6 | 23
Written by: Ben B

Exquisite Delights and Unforgettable Moments at the Good Food & Wine Show Melbourne

The Good Food & Wine Show Melbourne recently concluded, leaving behind three remarkable days filled with culinary delights, sensory experiences, and unforgettable moments. As we […]

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Date: 25 | 5 | 23
Written by: Ben B

The Good Food & Wine Show returns in May 2023 – Visit us at C18

The Good Food & Wine Show is the perfect day out for food and wine lovers. Enjoy a fantastic day out with friends and wander […]

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Date: 14 | 5 | 23
Written by: Ben B

Firedoor chef Lennox Hastie’s top tips for BBQ barramundi

Summer is in full swing, and on these wonderous long and hot days nothing beats a weekend or weeknight BBQ. It’s so simple to throw […]

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Date: 22 | 1 | 23
Written by: Ben B

Infinity Blue was chosen AGAIN to help fuel the best Tennis players in the world at the Australian Open 2023.

Serving up a Feast at the Australian Open 2023 Barramundi are rich in Omega-3s, and boasts high concentration of polyunsaturated fats, and high levels of […]

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Date: 29 | 12 | 22
Written by: Ben B
Infinity Blue Barramundi

Proudly australian

Infinity Blue Barramundi is a brand of MainStream Aquaculture, whose head office is based in Wyndham, Victoria. MainStream Aquaculture have always been Australian owned since […]

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Date: 12 | 9 | 22
Written by: Ben B
Cooking with pan in kitchen

Easy to cook and hard to get wrong

If you are not yet a master chef in the kitchen, and tend to burn your salads, do not fear cooking barramundi! While fish can […]

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Date: 12 | 9 | 22
Written by: Ben B
Barramundi dish

Superb tasting; a firm white succulent flesh with mild flavour

Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile […]

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Date: 12 | 9 | 22
Written by: Ben B
Chefs working in kitchen

Versatility; suits many cooking styles and recipes

Infinity Blue Barramundi is a highly versatile fish. It can be steamed, baked, barbequed, casseroled, shallow fried, deep fried, oven fried, marinated, poached, steamed, soused, […]

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Date: 12 | 9 | 22
Written by: Ben B
Barramundi fish

A beautiful fish

Barramundi is truly a beautiful fish. With its deep body, bright silver scales, wide tail, and large dorsal spines, it is an unmissableAustralian icon. Most […]

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Date: 12 | 9 | 22
Written by: Ben B
Barramundi art

Australia’s most iconic fish

Australians have been eating Barramundi for centuries, dating back to the Dreamtime. In fact, the word ‘Barramundi’ is derived from the aboriginal word for ‘river […]

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Date: 12 | 9 | 22
Written by: Ben B
Woman eating barramundi salad

An omega-3 mega source and high in protein

Its well publicised that omega-3 is essential for brain health, but less well known is that Barramundi has one of the highest omega-3 levels for […]

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Date: 12 | 9 | 22
Written by: Ben B
Clear water

Truly sustainable

Aquaculture is leading the way in the efficient production of protein. By breeding fish with better food conversion ratio’s, faster growth rates, and higher survival […]

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Date: 12 | 9 | 22
Written by: Ben B
Desert Springs Barramundi

Introducing infinity blue desert springs barramundi

Infinity Blue purchases a USA fish farm for domestic Barramundi production.

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Date: 13 | 7 | 22
Written by: Ben B

Educating younger generations about a bluer future

Mainstream Aquaculture and Infinity Blue Barramundi are committed to provide opportunities to educate children and adults alike about how they can improve the health of our oceans and planet.

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Date: 18 | 6 | 21
Written by: Ben B

Infinity blue barramundi committed to a sustainable future

Find out more about how we have committed to bettering the health of the oceans and our planet.

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Date: 16 | 6 | 21
Written by: Ben B
ALEJANDRO SARAVIA’S PERUVIAN BARRAMUNDI STEW

Learn to cook infinity blue barramundi like a master chef

With fresh Infinity Blue Barramundi and a little know how, chef Alejandro Saravia shows that anyone can cook like a master chef. 

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Date: 9 | 6 | 21
Written by: Ben B

Infinity blue barramundi proudly supporting the future food system

Infinity Blue Barramundi are super excited to provide live sustainable Barramundi for the revolutionary Future Food System greenhouse, a magnificent closed-loop home and urban farm located right in the center of Melbourne’s CBD at Federation Square

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Date: 9 | 6 | 21
Written by: Ben B

Mainstream aquaculture and urban green farms to deliver unique aquaponics curriculum to australian school students

The world’s largest Barramundi hatchery, MainStream Aquaculture is partnering with Urban Green Farms – a Melbourne based urban farming solutions firm to deliver unique STEM […]

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Date: 3 | 2 | 21
Written by: Ben B
Newspaper article

Seafood industry demands extension of scheme to restaurants: origin labels canned for diners

Australia’s seafood industry is urgently calling on the Morrison government to introduce country of origin labelling in restaurants, cafes, pubs and fish and chips shops, […]

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Date: 21 | 12 | 20
Written by: Ben B
Dr Paul

Dr paul harrison discusses the health of our oceans on the monash tech school podcast

Host Loren Botica of the Monash Tech School podcast interviews Doctor Paul Harrison, Marine biologist, Chief scientist and co-founder of MainStream Aquaculture, along with Professor […]

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Date: 1 | 12 | 20
Written by: Ben B
Barramundi dish

Urban list – level up your next dinner with this barramundi delivery service

If we can take a positive during this whole pandemic, it’s realising that we can get a whole lot more delivered to our door than we […]

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Date: 13 | 7 | 20
Written by: Ben B
Barramundi in a tank

Food and beverage – barramundi farm taps new markets to combat covid crisis

Food and Beverage covers MainStream Aquaculture and the new avenues to getting our Barramundi to consumers from our new Farm Gate pop up, to our […]

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Date: 22 | 6 | 20
Written by: Ben B
Winner of Infinity Blue weekly hamper

Wyndham star weekly hamper of great tastes – we are partnering with other local producers!

Wyndham Star Weekly covers Infinity Blue Barramundi and we discuss our new hampers and Farm gate Pop Up.  Read the full article here:  

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Date: 11 | 5 | 20
Written by: Ben B
Infinity Blue representative at the Australian Open

Serving up a feast at the australian open

Infinity Blue was chosen to help fuel the Tennis players in the Player’s Lounge at this year’s Australian Open.   Along with the implementation of a large tank […]

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Date: 16 | 4 | 20
Written by: Ben B
Barramundi fish product

Home deliveries now available through the infinity blue website

A new era has begun with Smoked and Chilled Barramundi being made available for customers to buy direct from the Infinity Blue Website with Home […]

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Date: 16 | 4 | 20
Written by: Ben B
Budj Bim

Budj bim the site of the world’s earliest aquaculture system

Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long […]

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Date: 24 | 7 | 19
Written by: Ben B
Man holding BAP Certificate

What does the bap certification logo mean?

Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team. Sustainability is important for all businesses, […]

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Date: 15 | 5 | 19
Written by: Ben B
Twisted Fisherman food truck

Twisted fisherman food truck

Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you […]

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Date: 24 | 3 | 19
Written by: Ben B
Woman holding barramundi fingerlings

Women in aquaculture

Alpa is a legend of MainStream Aquaculture and vital to our hatchery. A fantastic site that features key female representatives in the global Aquaculture industry […]

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Date: 25 | 11 | 18
Written by: Ben B
Barramundi fillet and salad

The future of seafood – truly sustainable production

By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are […]

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Date: 25 | 11 | 18
Written by: Ben B
Chef Alejandro Saravia

Alejandro saravia (pastuso)

Chef spotlight: Alejandro SaraviaInstagram: @chefalejandrosaraviaDirector – Executive chefPastuso Restaurant and Farmer’s Daughters We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired […]

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Date: 25 | 11 | 18
Written by: Ben B
Conway fish trading

Conway fish trading

Fishmonger spotlight: @conwayfish In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and far. For almost 50 years, […]

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Date: 25 | 11 | 18
Written by: Ben B