Our barramundi are nurtured in the purest of water

Wyndham

Victoria

Our Victorian farm is located in Wyndham, a historic agricultural area just outside Melbourne. It is here our baby Barramundi are raised in natural geothermally heated spring waters free from industrial or biological pollutants.

Wyndham baby Barramundi is the freshest to market allowing for ultimate flexibility in dish choice.

The soft, delicate texture and mild, sweet eating qualities are simply exceptional. When raw, the flesh absorbs and highlights the flavouring of the dish and melts in the mouth.

The soft texture is similarly brilliant fried, baked or grilled, where the thin layer of natural fat between the skin and flesh means the fish remains moist throughout the cooking process.

Our Wyndham farm is settled in a historic agricultural food bowl that has supplied Victoria with fresh food for generations.

Wyndham Barramundi are grown in geothermally heated spring waters which are drawn from the ancient aquifer that links Hepburn Springs and the Peninsula Hot Springs.

This ancient water source remains free of all industrial or biological pollutants, allowing the fish to achieve an incredibly mild and sweet flavour. Our healthy Barramundi grow a layer of natural fat, and are consistently plate-sized, flavourful and tender.

Nothing but the best barramundi

Free of antibiotics, hormones, colourants and whitening agents, our Barramundi are nurtured in the purest of water with premium feed and truly sustainable farming practices – Infinity Blue is simply a restaurant favourite.

Find out more about your favourite fish.