Recipes

Juicy barramundi Ceviche

February 21, 2024

Explore the tantalising flavours of our delightful recipe for Juicy Barramundi Ceviche, a vibrant and zesty dish certain to tantalise your taste buds. Ingredients: Method:

FIRST NATIONS FOOD: POACHED BARRAMUNDI

February 21, 2024

Australia has a rich supply of native bush foods that are not only delicious and medicinal but thrive in harmony with our climate conditions. This […]

Jerk rubbed barramundi with dirty rice

September 19, 2022

Quick, easy and jam packed full of flavour, this Jerk Rubbed Wyndham Barramundi dish is the perfect way to spice up midweek dinners. Ingredients: 60 […]

Cured etty bay barramundi and seasonal vegetables breakfast crudité

February 7, 2022

This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner! Ingredients: Infinity Blue Etty Bay Barramundi Avocados […]

Pan fried wyndham barramundi centre loin fillet

February 7, 2022

Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip […]

SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE

Shio koji cured barramundi with picked vegetables, whipped fetta & cold pressed greens vinaigrette

February 7, 2022

This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is […]

SALT BAKED WHOLE BARRAMUNDI WITH CONDIMENTS

Salt baked whole barramundi with condiments

February 4, 2022

Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and […]

SMOKED BARRAMUNDI CROQUETTES, FENNEL AND CELERY SALAD, SMOKED CHILI SAUCE

Smoked barramundi croquettes, fennel and celery salad, smoked chilli sauce

February 4, 2022

This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish! Ingredients: […]

Toasted sandwich

Smoke barramundi toasted sandwich

May 13, 2021

Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception! Ingredients: 180gram Infinity Blue Smoked Barramundi 200g grated tasty […]

STEAMED WHOLE BARRAMUNDI WITH SHITAKE MUSHROOMS, SPRING ONIONS AND GINGER

Steamed whole barramundi with shitake mushrooms, spring onions and ginger

February 8, 2021

Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous […]

Alejandro saravia’s peruvian barramundi stew

January 10, 2021

Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening. Ingredients: 1 whole Infinity Blue Barramundi, cut […]

Barramundi ceviche

Alejandro saravia’s peruvian style nikei barramundi

January 10, 2021

This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, […]