SHIO KOJI CURED BARRAMUNDI WITH PICKED VEGETABLES, WHIPPED FETTA & COLD PRESSED GREENS VINAIGRETTE

This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is full of flavour.

 

 

Ingredients:

Infinity Blue Etty Bay Barramundi

Picked Vegetables (Radish, Zucchini, Watermelon Radish, Summer Beans)

Cold pressed greens vinaigrette

Whipped fetta

Mix of herbs and flowers

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