Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and excellent flavour profile.

Ingredients:

Infinity Blue Wyndham

Salt & mixed herbs

Salsa criolla

Causa mix (avocado, tomato, onion)

Pitta bread

Bell pepper salsa

Garnish:

Lemons

Jalapenos

Red Chilies

Herbs