Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)
June 6, 2024
Our Sweet Chilli, Garlic & Soy Barramundi is bursting with flavour and requires minimal effort. Just toss everything onto one tray and let the oven […]
Pistachio Crusted Baked Barramundi with Asparagus (One Tray Bake)
June 6, 2024
This dish will be your new date night go-to when you want to impress. It’s as easy as it gets, but it’s sure to leave […]
Crispy Skin Barramundi with Toasted Coconut Rice (Fry pan/Stove top)
May 10, 2024
Elevate Your Culinary Skills with Our Crispy Skin Barramundi and Toasted Coconut Rice Recipe – A Sizzle-Packed Delight for Your Stove Top Adventures. Crispy Skin […]
One Pan Mediterranean Barramundi
April 22, 2024
Indulge in culinary comfort with this exceptional recipe by Jessica Sepel, perfect for those cooler days. Treat yourself to the finest barramundi, ensuring to always […]
Crispy Barramundi and Chimichurri sauce
April 22, 2024
Savour culinary excellence with our Crispy Barramundi recipe accompanied by vibrant Chimichurri sauce. Delve into tender, golden-brown fillets of barramundi, expertly seasoned and fried to […]
Juicy barramundi Ceviche
February 21, 2024
Explore the tantalising flavours of our delightful recipe for Juicy Barramundi Ceviche, a vibrant and zesty dish certain to tantalise your taste buds. Ingredients: Method:
FIRST NATIONS FOOD: POACHED BARRAMUNDI
February 21, 2024
Australia has a rich supply of native bush foods that are not only delicious and medicinal but thrive in harmony with our climate conditions. This […]
Jerk rubbed barramundi with dirty rice
September 19, 2022
Quick, easy and jam packed full of flavour, this Jerk Rubbed Wyndham Barramundi dish is the perfect way to spice up midweek dinners. Ingredients: 60 […]
Cured etty bay barramundi and seasonal vegetables breakfast crudité
February 7, 2022
This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner! Ingredients: Infinity Blue Etty Bay Barramundi Avocados […]
Pan fried wyndham barramundi centre loin fillet
February 7, 2022
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip […]
Shio koji cured barramundi with picked vegetables, whipped fetta & cold pressed greens vinaigrette
February 7, 2022
This traditional Japanese marinade is perfectly paired with the amazingly clean and crisp Etty Bay Barramundi to create a light and fresh dish that is […]
Salt baked whole barramundi with condiments
February 4, 2022
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and […]