Recipes

BARRAMUNDI BURRITOS WITH BEETROOT SLAW

Barramundi burritos with beetroot slaw

January 28, 2019

Ingredients: 500g Infinity Blue Barramundi fillet strips 1/2 mini red cabbage, finely shredded 1/2 mini savoy cabbage, finely shredded 1 carrot, peeled, cut into matchsticks […]

BAKED BARRAMUNDI WITH LEMON MYRTLE

Baked barramundi with lemon myrtle

January 28, 2019

Ingredients: 2 Infinity Blue Barramundi (500-600g) 1 tbsp dried lemon myrtle 2 tbsp olive oil 2 tsp sea salt Olive oil spray Method: Preheat oven […]

FOIL BAKED WHOLE BARRAMUNDI

Foil baked whole barramundi

January 28, 2019

Ingredients: 1 Infinity Blue Barramundi (600-800g) 2 large cloves of garlic, chopped 3cm diameter piece of ginger, thinly sliced 5 spring onions, thinly sliced 2 […]

Barramundi and red onion ceviche

Barramundi & red onion ceviche

December 27, 2018

Ingredients: 1 600-800g barramundi, filleted, skin-off Pepper Salt 1 Lemon (juiced) 1 Cucumber (finely chopped) ½ Red Onion (finely sliced) 1 Baby hot chilli (finely […]

Barramundi Tacos with Avocado Tomato Salad

Barramundi tacos with avocado tomato salad

December 4, 2018

Ingredients: 700g Infinity Blue Barramundi fillet 2 Tablespoons your favourite low-sodium taco seasoning 2 Tablespoons olive oil 3/4 cup whole kernel corn (canned or thawed […]

Barramundi sashimi

Barramundi sashimi

November 25, 2018

Ingredients: 300g Infinity Blue barramundi fillet 150ml buttermilk 1 small purple cauliflower 1 small Lebanese cucumber 15g caviar 2 bunches of mint 25ml Thai fish […]

Crisp-Fried Barramundi with Three Flavour Sauce

Crisp fried barramundi with three flavour sauce

November 25, 2018

Ingredients: 1 Infinity Blue Barramundi (500-600g) 100g Rice Flour 5L Sunflower oil 100g Bok Choy 100g Garlic 8 Long Red Chillies 50g Coriander Roots 25g […]

Whole Barramundi with Thyme Lemon Crumb

Whole barramundi with thyme & lemon crumb

November 25, 2018

Ingredients: 2 tbsp olive oil 2 Infinity Blue Barramundi (600-800g) 20g butter ½ lemon, cut into slices ½ lemon, juiced ¼ cup breadcrumbs 1 clove […]

Crispy-skinned barramundi with garlic

Crispy-skinned barramundi with garlic and herb oil

November 25, 2018

Ingredients: 4 (150g each) boneless Infinity Blue barramundi fillets with skin on 1 bunch broccolini, trimmed, halved crossways 400g tomato medley mix 200g green beans, […]

Baked barramundi with ginger

Baked barramundi with ginger & soy dressing

November 25, 2018

Ingredients: Barramundi 2 tbsp sesame seeds 1kg-1.5kg whole Infinity Blue Barramundi Sauce 2 tbsp oil 4cm piece ginger, grated 2 garlic cloves, crushed or sliced […]

Crispy pancetta wrapped barramundi

Crispy pancetta wrapped barramundi

November 25, 2018

Ingredients: 2 large lemons 100g butter, softened 1 tablespoon capers, roughly chopped 3/4 cup finely-chopped chives 1kg Infinity Blue barramundi fillets, cut into 12 pieces […]

Roasted whole barramundi

Roasted whole barramundi with ginger & soy dressing

November 25, 2018

Ingredients 2 tablespoons sesame seeds 1kg-1.5kg whole Infinity Blue barramundi, cleaned 2 tablespoons sunflower oil, plus extra to brush 4cm piece ginger, peeled, cut into […]