Whole barramundi with thyme & lemon crumb
November 25, 2018
Ingredients: 2 tbsp olive oil 2 Infinity Blue Barramundi (600-800g) 20g butter ½ lemon, cut into slices ½ lemon, juiced ¼ cup breadcrumbs 1 clove […]
Crispy-skinned barramundi with garlic and herb oil
November 25, 2018
Ingredients: 4 (150g each) boneless Infinity Blue barramundi fillets with skin on 1 bunch broccolini, trimmed, halved crossways 400g tomato medley mix 200g green beans, […]
Baked barramundi with ginger & soy dressing
November 25, 2018
Ingredients: Barramundi 2 tbsp sesame seeds 1kg-1.5kg whole Infinity Blue Barramundi Sauce 2 tbsp oil 4cm piece ginger, grated 2 garlic cloves, crushed or sliced […]
Crispy pancetta wrapped barramundi
November 25, 2018
Ingredients: 2 large lemons 100g butter, softened 1 tablespoon capers, roughly chopped 3/4 cup finely-chopped chives 1kg Infinity Blue barramundi fillets, cut into 12 pieces […]
Roasted whole barramundi with ginger & soy dressing
November 25, 2018
Ingredients 2 tablespoons sesame seeds 1kg-1.5kg whole Infinity Blue barramundi, cleaned 2 tablespoons sunflower oil, plus extra to brush 4cm piece ginger, peeled, cut into […]