Alejandro saravia’s peruvian barramundi stew
January 10, 2021
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening. Ingredients: 1 whole Infinity Blue Barramundi, cut […]
Alejandro saravia’s peruvian style nikei barramundi
January 10, 2021
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, […]
Bbq barramundi burger with jalapeno tartare
December 3, 2020
Ingredients: 4 skinless Infinity Blue Barramundi fillets 3 jalapenos, finely chopped ½ cup parsley, finely chopped 2 tbs capers, rinsed, drained and finely chopped 1½ […]
Warm barramundi salad with tomatoes, capers and olives
November 25, 2020
Ingredients: 4 x 200g Infinity Blue barramundi fillets with skin on Sea salt and cracked black pepper, to season 4 tbsp extra virgin olive oil […]
Smoked barramundi pasta al limone
June 2, 2020
This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare! Ingredients: 350g pasta of your choice 1 cup thickened […]
Creamy smoked barramundi pie
May 11, 2020
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal. Serves 6 as […]
Teriyaki barramundi fillets
June 19, 2019
Ingredients: 2 x 200g Infinity Blue Barramundi fillets, skinless 1 tbsp olive oil, for grilling 2 tsp sesame seeds MARINADE: 1/4 cup light soy sauce […]
Miso-sesame marinated barramundi
June 19, 2019
Ingredients: 2 x 200g skinless Infinity Blue barramundi fillets 1 Tbsp olive oil, for grilling MARINADE: 4 tbsp light miso 2 tbsp rice wine vinegar […]
Middle eastern style barramundi with couscous
June 19, 2019
Ingredients: 1 x 600-700g plate barramundi, cleaned 4 tbsp harissa paste 1/2 lemon, sliced Handful coriander leaves and stems 1/4 red onion, roughly sliced Salt […]
Barramundi burritos with beetroot slaw
January 28, 2019
Ingredients: 500g Infinity Blue Barramundi fillet strips 1/2 mini red cabbage, finely shredded 1/2 mini savoy cabbage, finely shredded 1 carrot, peeled, cut into matchsticks […]
Baked barramundi with lemon myrtle
January 28, 2019
Ingredients: 2 Infinity Blue Barramundi (500-600g) 1 tbsp dried lemon myrtle 2 tbsp olive oil 2 tsp sea salt Olive oil spray Method: Preheat oven […]
Foil baked whole barramundi
January 28, 2019
Ingredients: 1 Infinity Blue Barramundi (600-800g) 2 large cloves of garlic, chopped 3cm diameter piece of ginger, thinly sliced 5 spring onions, thinly sliced 2 […]