Smoked barramundi pasta al limone
June 2, 2020
This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare! Ingredients: 350g pasta of your choice 1 cup thickened […]
Creamy smoked barramundi pie
May 11, 2020
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal. Serves 6 as […]
Teriyaki barramundi fillets
June 19, 2019
Ingredients: 2 x 200g Infinity Blue Barramundi fillets, skinless 1 tbsp olive oil, for grilling 2 tsp sesame seeds MARINADE: 1/4 cup light soy sauce […]
Miso-sesame marinated barramundi
June 19, 2019
Ingredients: 2 x 200g skinless Infinity Blue barramundi fillets 1 Tbsp olive oil, for grilling MARINADE: 4 tbsp light miso 2 tbsp rice wine vinegar […]
Middle eastern style barramundi with couscous
June 19, 2019
Ingredients: 1 x 600-700g plate barramundi, cleaned 4 tbsp harissa paste 1/2 lemon, sliced Handful coriander leaves and stems 1/4 red onion, roughly sliced Salt […]
Barramundi burritos with beetroot slaw
January 28, 2019
Ingredients: 500g Infinity Blue Barramundi fillet strips 1/2 mini red cabbage, finely shredded 1/2 mini savoy cabbage, finely shredded 1 carrot, peeled, cut into matchsticks […]
Baked barramundi with lemon myrtle
January 28, 2019
Ingredients: 2 Infinity Blue Barramundi (500-600g) 1 tbsp dried lemon myrtle 2 tbsp olive oil 2 tsp sea salt Olive oil spray Method: Preheat oven […]
Foil baked whole barramundi
January 28, 2019
Ingredients: 1 Infinity Blue Barramundi (600-800g) 2 large cloves of garlic, chopped 3cm diameter piece of ginger, thinly sliced 5 spring onions, thinly sliced 2 […]
Barramundi & red onion ceviche
December 27, 2018
Ingredients: 1 600-800g barramundi, filleted, skin-off Pepper Salt 1 Lemon (juiced) 1 Cucumber (finely chopped) ½ Red Onion (finely sliced) 1 Baby hot chilli (finely […]
Barramundi tacos with avocado tomato salad
December 4, 2018
Ingredients: 700g Infinity Blue Barramundi fillet 2 Tablespoons your favourite low-sodium taco seasoning 2 Tablespoons olive oil 3/4 cup whole kernel corn (canned or thawed […]
Barramundi sashimi
November 25, 2018
Ingredients: 300g Infinity Blue barramundi fillet 150ml buttermilk 1 small purple cauliflower 1 small Lebanese cucumber 15g caviar 2 bunches of mint 25ml Thai fish […]
Crisp fried barramundi with three flavour sauce
November 25, 2018
Ingredients: 1 Infinity Blue Barramundi (500-600g) 100g Rice Flour 5L Sunflower oil 100g Bok Choy 100g Garlic 8 Long Red Chillies 50g Coriander Roots 25g […]