Salt baked whole barramundi with condiments
February 4, 2022
Alejandro Saravia’s Salt Baked Wyndham Barramundi dish is simply delicious. The cooking method maintains the natural fat of the fish for a moist flesh and […]
Smoked barramundi croquettes, fennel and celery salad, smoked chilli sauce
February 4, 2022
This hot smoked Barramundi Croquettes dish is the perfect starter to impress your guests! Watch Chef Alejandro Saravia prepare this simple, yet delicious dish! Ingredients: […]
Smoke barramundi toasted sandwich
May 13, 2021
Cold days just call out for hot cheesey sandwiches. This smoked Barramundi toastie is no exception! Ingredients: 180gram Infinity Blue Smoked Barramundi 200g grated tasty […]
Steamed whole barramundi with shitake mushrooms, spring onions and ginger
February 8, 2021
Lunar New Year is a great reason to have family and friends bring a plate around to share a sumptuous meal to welcome a prosperous […]
Alejandro saravia’s peruvian barramundi stew
January 10, 2021
Light and full of flavour, this Peruvian Barramundi stew by Alejandro Saravia is perfect for a summer evening. Ingredients: 1 whole Infinity Blue Barramundi, cut […]
Alejandro saravia’s peruvian style nikei barramundi
January 10, 2021
This simple Barramundi crudo dish created by Pastuso chef Alejandro Saravia is sure to be a winner at your next dinner party. Quick to prepare, […]
Bbq barramundi burger with jalapeno tartare
December 3, 2020
Ingredients: 4 skinless Infinity Blue Barramundi fillets 3 jalapenos, finely chopped ½ cup parsley, finely chopped 2 tbs capers, rinsed, drained and finely chopped 1½ […]
Warm barramundi salad with tomatoes, capers and olives
November 25, 2020
Ingredients: 4 x 200g Infinity Blue barramundi fillets with skin on Sea salt and cracked black pepper, to season 4 tbsp extra virgin olive oil […]
Smoked barramundi pasta al limone
June 2, 2020
This smoked Barramundi Pasta al Limone is the perfect entertainment dish! Delicious and simple to prepare! Ingredients: 350g pasta of your choice 1 cup thickened […]
Creamy smoked barramundi pie
May 11, 2020
This creamy smoked barramundi pie is the perfect decadent winter warmer! Delicious and simple to prepare, it is the perfect family meal. Serves 6 as […]
Teriyaki barramundi fillets
June 19, 2019
Ingredients: 2 x 200g Infinity Blue Barramundi fillets, skinless 1 tbsp olive oil, for grilling 2 tsp sesame seeds MARINADE: 1/4 cup light soy sauce […]
Miso-sesame marinated barramundi
June 19, 2019
Ingredients: 2 x 200g skinless Infinity Blue barramundi fillets 1 Tbsp olive oil, for grilling MARINADE: 4 tbsp light miso 2 tbsp rice wine vinegar […]