Miso-sesame marinated barramundi

Ingredients:

• 2 x 200g skinless Infinity Blue barramundi fillets
• 1 Tbsp olive oil, for grilling

MARINADE:

• 4 tbsp light miso
• 2 tbsp rice wine vinegar
• 2 tbsp mirin
• 2 tbsp light soy sauce or tamari
• 1/2 tsp sesame oil

TO SERVE:

• Rice (optional)
• Steamed Asian greens

Method:

1. Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in miso-sesame marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.
2. Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade and scrape off excess. Place in heated pan and cook for 2 minutes each side. Remove from heat and rest for 2 minutes.
3. Serve with steamed rice