Teriyaki barramundi fillets

June 19, 2019

TERIYAKI BARRAMUNDI FILLETS

Ingredients:

  • 2 x 200g Infinity Blue Barramundi fillets, skinless
  • 1 tbsp olive oil, for grilling
  • 2 tsp sesame seeds

MARINADE:

  • 1/4 cup light soy sauce or tamari
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp freshly grated ginger
  • 1 clove garlic, grated
  • 1 tsp sesame oil

TO SERVE:

  • Rice (optional)
  • Asparagus Spears
  • Spiralled Carrot
  • Sliced Avocado
  • Sliced Spring Onion (optional)

Method:

  1. Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.
  2. Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat and rest for 2 minutes.
  3. Serve with steamed rice and vegetables. Sprinkle with sesame seeds.