Teriyaki Barramundi Fillets


Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.

Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat and rest for 2 minutes.

Serve with steamed rice and vegetables. Sprinkle with sesame seeds.


2 x 200g Infinity Blue Barramundi fillets, skinless
1 tbsp olive oil, for grilling
2 tsp sesame seeds

1/4 cup light soy sauce or tamari
1 tbsp dijon mustard
1 tbsp honey
1 tsp freshly grated ginger
1 clove garlic, grated
1 tsp sesame oil

Rice (optional)
Asparagus Spears
Spiralled Carrot
Sliced Avocado
Sliced Spring Onion (optional)

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