Teriyaki barramundi fillets

Ingredients:

• 2 x 200g Infinity Blue Barramundi fillets, skinless
• 1 tbsp olive oil, for grilling
• 2 tsp sesame seeds

MARINADE:

• 1/4 cup light soy sauce or tamari
• 1 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp freshly grated ginger
• 1 clove garlic, grated
• 1 tsp sesame oil

TO SERVE:

• Rice (optional)
• Asparagus Spears
• Spiralled Carrot
• Sliced Avocado
• Sliced Spring Onion (optional)

Method:

1. Combine marinade ingredients in a non-reactive bowl. Add barramundi fillets and submerge completely in teriyaki marinade. Cover and refrigerate for a minimum of 1 hour, ideally overnight.
2. Heat a non-stick pan over low-medium heat. Drizzle with olive oil. Remove barramundi from marinade. Place in heated pan and cook for 3 minutes each side. Remove from heat and rest for 2 minutes.
3. Serve with steamed rice and vegetables. Sprinkle with sesame seeds.