Juicy barramundi Ceviche

February 21, 2024

Explore the tantalising flavours of our delightful recipe for Juicy Barramundi Ceviche, a vibrant and zesty dish certain to tantalise your taste buds.


  • 200g of skinless Infinity Blue Barramundi fillet
  • 1 Tbsp red onion, finely diced
  • 3 Tbsp tomato, cored, deseeded & finely diced
  • 3 Tbsp nashi pear, finely diced
  • 2 Tbsp coriander, finely chopped
  • 2 tsp jalapeno, finely diced
  • 55 gm (¼ cup) firmly packed brown sugar

  • Dressing:
  • 2 Tbsp lime juice
  • 1 Tbsp light soy sauce or tamari
  • 2 tsp black vinegar
  • 1/2 clove garlic, crushed
  • 1/4 tsp sesame oil
  • 1/4 tsp cayenne powder
  • Pinch sea salt
  • Corn tortilla chips, to serve
  • Seasoned Mashed Avocado, optional


  1. Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.
  2. To serve:
    Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.