Juicy barramundi Ceviche
February 21, 2024
![](https://infinitybluebarramundi.com.au/wp-content/uploads/2024/02/ceviche-442x540-1-e1708489709129.png)
Explore the tantalising flavours of our delightful recipe for Juicy Barramundi Ceviche, a vibrant and zesty dish certain to tantalise your taste buds.
Ingredients:
- 200g of skinless Infinity Blue Barramundi fillet
- 1 Tbsp red onion, finely diced
- 3 Tbsp tomato, cored, deseeded & finely diced
- 3 Tbsp nashi pear, finely diced
- 2 Tbsp coriander, finely chopped
- 2 tsp jalapeno, finely diced
- 55 gm (¼ cup) firmly packed brown sugar
- Dressing:
- 2 Tbsp lime juice
- 1 Tbsp light soy sauce or tamari
- 2 tsp black vinegar
- 1/2 clove garlic, crushed
- 1/4 tsp sesame oil
- 1/4 tsp cayenne powder
- Pinch sea salt
- Corn tortilla chips, to serve
- Seasoned Mashed Avocado, optional
Method:
- Combine dressing ingredients in a non-reactive bowl, combine ceviche ingredients and stir through dressing. Allow to marinate for a minimum of 5 minutes (maximum 3 hours). Drain off excess dressing.
- To serve:
Top each corn tortilla chip with a tsp of mashed avocado (if using), and a heaped tbsp of ceviche mixture.