Pan fried wyndham barramundi centre loin fillet
February 7, 2022
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
- Infinity Blue Wyndham Barramundi
- Caramelised barley
- Mushroom puree
- Confit turnip
- Beetroot pickled shallots