Pan fried wyndham barramundi centre loin fillet

February 7, 2022

Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.


  • Infinity Blue Wyndham Barramundi
  • Caramelised barley
  • Mushroom puree
  • Confit turnip
  • Beetroot pickled shallots