PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.
Ingredients:
Infinity Blue Wyndham Barramundi
Caramelised barley
Mushroom puree
Confit turnip
Beetroot pickled shallots