PAN FRIED WYNDHAM BARRAMUNDI CENTRE LOIN FILLET

Crispy skin pan-fried Barramundi – how can you beat it? This delicious, simple recipe is a true classic with caramelised barley, mushroom puree, confit turnip and beetroot pickled shallots.

 

 

Ingredients:

Infinity Blue Wyndham Barramundi

Caramelised barley

Mushroom puree

Confit turnip

Beetroot pickled shallots

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