Cured Etty Bay Barramundi and seasonal vegetables breakfast crudité

This fresh, light dish is perfect for summer. Alejandro Saravia’s salt cured barramundi dish is simply a winner!

 

 

 

Ingredients:

Infinity Blue Etty Bay Barramundi

Avocados

Olives marinated

Tomatoes Ox Heart

Cucumber

Onion rings raw

Sourdough bread

Lemons Whole 

Hard boiled egg

Whipped fetta

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