Fresh Catch of the Day – Wholesaler Highlights 

May 24, 2024

Boat Cut Springwater Victorian Baby Barramundi

Introducing a revolutionary approach to presenting your whole baby Barramundi: our Boat Cut Barramundi! At Aquanas, we’ve flipped the script on traditional fish preparation. Rather than the conventional method of stuffing your fish through the belly, our expert cutters have innovated a game-changing technique. With the backbone and ribs expertly removed, our Boat Cut Barramundi allows for effortless stuffing from the top. Say goodbye to pesky bones, including the ribs, for a dining experience that’s not only more enjoyable but also considerably less fiddly. Introducing a new way and only way to present your whole baby Barramundi. Order here.

Tasting Notes:

Appearance: Victorian Springwater Baby Barramundi has a delicate, pale white to pinkish flesh that is firm and moist. The skin is smooth and can crisp up nicely when cooked, adding a visually appealing contrast. Texture: The texture of Baby Barramundi is firm yet tender, offering a succulent mouthfeel. Its flesh is moist and flaky, providing a satisfying bite that holds up well in various cooking methods, from grilling to poaching. Flavour: Victorian Springwater Baby Barramundi is prized for its mild, sweet flavor. It has a clean, buttery taste with a gentle hint of nuttiness, free from any overpowering fishy notes. This makes it an excellent choice for a variety of culinary applications, as it pairs well with diverse seasonings and sauces. Finish: The finish is smooth and clean, with a delicate sweetness that lingers pleasantly on the palate. The subtle, refined flavors make it a favorite among both chefs and diners. Pairing Suggestions: Wine: Pairs excellently with crisp white wines such as Sauvignon Blanc or a light Chardonnay. Herbs & Spices: Complements beautifully with fresh herbs like basil, cilantro, and dill, as well as light spices such as lemon zest, garlic, and ginger. Sides: Best served with light, fresh sides like a citrus salad, steamed vegetables, or a simple quinoa pilaf to enhance its delicate flavor. Victorian Springwater Baby Barramundi, with its appealing texture and subtle yet delightful flavor profile, is a versatile and exquisite choice for any seafood dish. Its clean, mild taste makes it a favorite among chefs and seafood lovers alike, offering a refined and satisfying culinary experience.