Sweet Chilli, Garlic & Soy Barramundi (One Tray Bake)

June 6, 2024

Our Sweet Chilli, Garlic & Soy Barramundi is bursting with flavour and requires minimal effort. Just toss everything onto one tray and let the oven do the work. The perfect balance of sweet, spicy, and savoury makes this dish a crowd-pleaser, and the one-tray bake means cleanup is a breeze.


  • Serves 2
  • 2 Infinity Blue barramundi fillets (skin on)
  • ⅓ cup sweet chili sauce 
  • 2 cloves garlic, crushed 
  • 2 tbsp soy sauce 
  • 1 limes, cheeks cut/juiced 
  • 3 baby pak choy, halved 
  • 2 tsp olive oil 
  • Salt
  • Pepper


  1. Preheat oven to 180°. Place barramundi skin down on a lined baking tray seasoned with salt and pepper.
  2. Mix sweet chili sauce, garlic, soy sauce, lime juice in a bowl then coat barramundi.
  3. Cook barramundi in oven for 15 mins.Then, coat pak choy with olive oil and place it on the same baking tray as the barramundi and cook for a further 10 mins. 
  4. Serve barramundi and pak choy with lime wedge.

Recipe adapted from: ABFA