Description
Meet your new weeknight favourite! Our Baby Barramundi are carefully raised in pristine, spring-water conditions at our Wyndham farm in Victoria, delivering a clean, fresh taste and beautiful white flakes every time. These smaller fillets cook quickly and evenly—perfect for crispy-skin pan-frying, oven-baking, or the grill.
Why you’ll love them
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Skin-on for extra flavour and restaurant-quality crispy crackle
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Clean, mild taste kids and adults love
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Quick to cook—on the table in minutes
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Australian farmed at our Wyndham, VIC site
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Each pack is minimum 750g (number of fillets varies by harvest)
How to cook (pan-fry, foolproof)
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Pat skin dry, salt lightly.
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Pan on medium-high; add a little oil.
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Skin-side down 80% of the time until the skin is crisp and flesh is almost opaque.
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Flip for 30–60 seconds to finish. Rest 1–2 minutes.
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Serve with lemon and herbs.
Storage & handling
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Keep refrigerated at 0–4 °C.
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Best consumed within 3 days of delivery.
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Suitable for home freezing: freeze on day of purchase for up to 3 months. Thaw in the fridge overnight.
Ingredients & allergens
100% Australian Barramundi (Lates calcarifer). Contains: Fish.
Country of origin
Grown in Australia (Wyndham, VIC).
Backorders
Backorder available—your pack will be allocated from the next harvest cycle and dispatched as soon as it’s ready. We’ll keep you updated by email.
FAQ
How many fillets are in a 750g pack?
It varies by harvest and trim; typically 3–6 smaller fillets per pack.
Are the bones removed?
While we take care to remove all bones during processing, please check before cooking.
Can I freeze the fillets?
Yes—freeze on the day of purchase. Thaw in the fridge and cook within 24 hours of thawing.
What’s the best way to get crispy skin?
Start with very dry skin, season lightly, and cook skin-side down until crisp before a brief flip.
