CHEESE PLATTER WITH SMOKED BARRAMUNDI
Whether it a night in with loved ones, or a gathering with friends and family adding our mouth-watering smoked barramundi […]
Barramundi is rapidly becoming one of the world’s most sought after fish for its versatility in cooking methods, but also due to it’s outstanding flavour profile that keeps people coming back for more.
Barramundi has a firm, white, succulent flesh with a mild flavour. Both fillets and whole fish can be cooked with the skin on, and due to the high oil content of Infinity Blue fish, Barramundi crackling can be created by searing the skin with a little salt. This combination of a crunchy, salty crackling, and succulent flesh is a flavour & texture experience not to miss! For smoked barramundi recipe’s, click here!
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Barramundi & Red Onion Ceviche
Method:
Slice red onion finely and salt generously, leave for 30 minutes, then rinse well.Slice fillets of fish into strips and […]
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Barramundi Tacos with Avocado Tomato Salad
Method:
Preheat your oven to 200C and prepare a baking sheet by lining it with parchment paper and brushing the parchment […] -
Barramundi Sashimi
Method:
Marinate barramundi fillet in fish sauce and lemon zest for about 30 minutes. In the meantime, blanch the mint leaves […] -
Crisp Fried Barramundi with Three Flavour Sauce
Method:
Finely chop the chillies and dice the garlic and coriander. Place the herbs into a food processer with a pinch […] -
Whole Barramundi with Thyme & Lemon Crumb
Method:
Preheat oven to 200°C (180°C for fan forced oven). Lightly score the fish skin, on both sides, not cutting in […] -
Crispy-Skinned Barramundi With Garlic And Herb Oil
Method:
Preheat oven to 220C/200C fan-forced. Place vegetables a large baking tray lined with baking paper. Add a drizzle of oil […] -
Baked Barramundi With Ginger & Soy Dressing
Method:
Preheat oven to 200°C. Finely slice spring onions and soak in iced water for 20 minutes, then drain. They will […] -
Crispy Pancetta Wrapped Barramundi
Method:
Grate rind and juice 1 lemon. Cut remaining lemon into wedges and set aside. Combine grated lemon rind, butter, capers […] -
Roasted Whole Barramundi With Ginger & Soy Dressing
Method:
Preheat the oven to 200°C. Mix sesame seeds and 2 teaspoons sea salt in a small bowl. Make 3 slashes […]