Victoria, Australia is known for its foodie culture, beautiful scenery and wild coastlines, but what it is less known for is its deep and long history in aquaculture. In fact, ‘Budj Bim’ – located in South West Victoria and 40km […]
8 great reasons for Infinity Blue Barramundi
Pictured: Thomas Moyle from Mainstream Aquaculture at the Brussels Seafood Expo, where he met with the BAP Certification team.
Sustainability is important for all businesses, both large and small. We at Mainstream Aquaculture are doing our bit by adhering to the […]
Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!
Twisted Fisherman Food […]
Alpa is a legend of MainStream Aquaculture and vital to our hatchery.
A fantastic site that features key female representatives in the global Aquaculture industry and their contributions can be found here at www.thefishsite.com.
On the local front, Women in Seafood Australasia (WISA) […]
By the year 2100, it is estimated that there will be 11 billion people on earth. Currently, we are at 7.2 billion, and there are already nearly 1 billion people who are chronically hungry every day.
Being smart about how we […]
Chef spotlight: Alejandro Saravia, Inst: @chefalejandrosaravia
Director – Executive chef
Pastuso Restaurant and Farmer’s Daughters
We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired restaurant in Melbourne’s famous AC/DC lane. Famed for making Peruvian cuisine famous in Melbourne, he […]