Succulent &

For Australia's premium Barramundi,
ask for Infinity Blue

Grown in pristine water conditions our barramundi is a delicious fish with firm, white succulent flesh; the result of passionately combining all-natural ingredients, gentle fish handling practices and a deep understanding of barramundi.

Delicious, nutritious,
and fresh

 8 great reasons for Infinity Blue Barramundi


Truly sustainable, it’s the future of seafood


An omega-3 mega source and high in protein


Versatility; suits many cooking styles and recipes


A beautiful fish


Australia’s most iconic fish


Superb tasting; a firm white succulent flesh with mild flavour


Easy to cook and hard to get wrong


Proudly Australian

Blog Posts

  • News

    Twisted Fisherman Food Truck

    Infinity Blue have teamed up with Twisted Fisherman Food Truck to create delicious ready to eat meals for events across Victoria. This means that you can taste our fresh, locally grown Barramundi without even having to prepare it!

    Twisted Fisherman Food […]

  • News

    Women in Aquaculture

    Alpa is a legend of MainStream Aquaculture and vital to our hatchery.

    A fantastic site that features key female representatives in the global Aquaculture industry and their contributions can be found here at  

    On the local front, Women in Seafood Australasia (WISA) […]

  • News

    Alejandro Saravia (Pastuso)

    Chef spotlight: Alejandro Saravia, Inst: @chefalejandrosaravia
    Director – Executive chef
    Pastuso Restaurant and Farmer’s Daughters 

    We sat down with Alejandro Saravio, the owner of Pastuso, a Peruvian inspired restaurant in Melbourne’s famous AC/DC lane.  Famed for making Peruvian cuisine famous in Melbourne, he […]

  • News

    Conway Fish Trading

    Fishmonger spotlight: @conwayfish

    In 1969, Con Goulas started Conway Fish Trading in Footscray, providing fresh seafood to businesses near and far. For almost 50 years, Conway Fish Trading’s customers have always demanded the best quality seafood available.

    Not only does it have […]