COLD-SMOKED BARRAMUNDI WITH YUZU-SOY DRESSING
This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!
Make the Dressing:
Combine all ingredients in a jar and shake vigorously to combine.
Slice the cold-smoked barramundi into paper thin slices and lay out onto 4 serving plates. Drizzle with the yuzu-soy dressing, sprinkle with the spring onion greens and sesame seeds. Serve immediately.
200g cold-smoked barramundi fillet
2 spring onions, green ends finely sliced
2 tsp toasted sesame seeds
2 Tbsp yuzu juice (substitute 1 Tbsp each lemon and lime juice)
1 Tbsp mirin
2 Tbsp light soy
½ tsp finely grated ginger
½ tsp finely grated garlic
1 Tbsp Kewpie mayonnaise
3 Tbsp light olive oil