Cold-smoked barramundi with yuzu-soy dressing

Ingredients:

• 200g cold-smoked barramundi fillet
• 2 spring onions, green ends finely sliced
• 2 tsp toasted sesame seeds

Yuzu-Soy Dressing:

• 2 Tbsp yuzu juice (substitute 1 Tbsp each lemon and lime juice)
• 1 Tbsp mirin
• 2 Tbsp light soy
• ½ tsp finely grated ginger
• ½ tsp finely grated garlic
• 1 Tbsp Kewpie mayonnaise
• 3 Tbsp light olive oil

Method:

Make the Dressing:

1. Combine all ingredients in a jar and shake vigorously to combine.
2. Slice the cold-smoked barramundi into paper thin slices and lay out onto 4 serving plates.
3. Drizzle with the yuzu-soy dressing, sprinkle with the spring onion greens and sesame seeds. Serve immediately.