Cold-smoked barramundi with yuzu-soy dressing

December 6, 2019


This cold smoked barramundi with yuzu-soy dressing is the perfect addition to your next entertaining event. With only 20 minutes prep time and an impressive flavour profile , it is guaranteed to wow your guests!


  • 200g cold-smoked barramundi fillet
  • 2 spring onions, green ends finely sliced
  • 2 tsp toasted sesame seeds

Yuzu-Soy Dressing:

  • 2 Tbsp yuzu juice (substitute 1 Tbsp each lemon and lime juice)
  • 1 Tbsp mirin
  • 2 Tbsp light soy
  • ½ tsp finely grated ginger
  • ½ tsp finely grated garlic
  • 1 Tbsp Kewpie mayonnaise
  • 3 Tbsp light olive oil


Make the Dressing:

  1. Combine all ingredients in a jar and shake vigorously to combine.
  2. Slice the cold-smoked barramundi into paper thin slices and lay out onto 4 serving plates.
  3. Drizzle with the yuzu-soy dressing, sprinkle with the spring onion greens and sesame seeds. Serve immediately.