CHEESE PLATTER WITH SMOKED BARRAMUNDI
Whether it a night in with loved ones, or a gathering with friends and family adding our mouth-watering smoked barramundi to your cheese platter is an absolute must.
Preheat oven to 180°C. Combine 1 cup full-fat fresh ricotta, 1 tsp lemon zest, 1 crushed clove garlic
and ¼ tsp sea salt flakes in a small bowl. Spoon mixture into an oven-proof ramekin and drizzle with 1
Tbsp olive oil. Bake for 15-20 minutes, until lightly golden. Cool slightly to serve.
Arrange cheeses, smoked barramundi and accompaniments on a serving board.
400g smoked barramundi, flesh removed into large pieces
Selection of breads, lavash and biscuits
10 small radishes, sliced into quarters
Log of soft goats cheese rolled in ash
Wedge of semi-hard aged cheese, such as Comte or Gouda