Cheese platter with smoked barramundi

January 6, 2019

Barramundi and Cheese platter

Whether it a night in with loved ones, or a gathering with friends and family adding our mouth-watering smoked barramundi to your cheese platter is an absolute must.


  • 400g smoked barramundi, flesh removed into large pieces
  • Selection of breads, lavash and biscuits
  • 10 small radishes, sliced into quarters
  • Caperberries
  • Pickled cornichons
  • Log of soft goats cheese rolled in ash
  • Wedge of semi-hard aged cheese, such as Comte or Gouda
  • Relish


Baked Ricotta:

  1. Preheat oven to 180°C.
  2. Combine 1 cup full-fat fresh ricotta, 1 tsp lemon zest, 1 crushed clove garlic and ¼ tsp sea salt flakes in a small bowl.
  3. Spoon mixture into an oven-proof ramekin and drizzle with 1 Tbsp olive oil.
  4. Bake for 15-20 minutes, until lightly golden.
  5. Cool slightly to serve.

To Assemble:

  1. Arrange cheeses, smoked barramundi and accompaniments on a serving board.